Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	10 Litres	1.05	1.013	4.8	34.95	9.9 °L	562	0
Author: duckbeer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:32 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.053	1.017	4.83	13.29	9.79 °L	562	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 41.5 g Creation Date: 1/25/2024 4:30 PM Notes:
Centennial Pale Ale?	American Pale Ale	2.4 Gallons	1.044	1.008	4.79	32.83	5 °L	562	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:24 PM Notes:
Irish Red Ale	Irish Red Ale	5.8 Gallons	1.046	1.009	4.85	22.92	11.31 °L	562	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 8:46 PM Notes: Brewed on February 16, 2023 via the BIAB method. Strike water = 8 gallons @ 157 to reach a mash temp of 152 degrees F for 60 minutes. SG = 7.5 gallons @ 8.9 Brix = 1.0355 g/L. OG = 6 gallons @ 11.4 Brix = 1.0459 g/L FG = 5.7 Brix = 1.009 g/L after correction for alcohol. I used 10 g of gypsum, but probably should have used a bit more lactic acid to adjust pH. Wort taste a bit harsh/bitter. Hopefully the beer tastes good. Beer tastes amazing. Only thing I think it might benefit from is just a bit of roasted barley. Maybe like 2 ounces max addition to all the other grains. I think it would also make the beer the quintessential red color needed for Irish ales.
New World Disorder	Irish Red Ale	5.75 Gallons	1.05	1.013	4.77	24.32	15.66 °L	562	0
Author: Texas Ale Works Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:00 AM Notes:
Tropical Hazy Pale	American Pale Ale	12.5 Gallons	1.051	1.014	4.81	33.56	3.72 °L	562	0
Author: CabinFever Boil Size: 14.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:06 PM Notes:
Deb's Golden	Blonde Ale	5.5 Gallons	1.053	1.017	4.84	12.22	5.53 °L	562	0
Author: Scott Mays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:12 PM Notes:
Kviek Pils	Bohemian Pilsener	5 Gallons	1.049	1.012	4.8	34.51	4.03 °L	562	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 11:35 PM Notes:
Cl Clone	Classic American Pilsner	6 Gallons	1.048	1.012	4.77	9.71	6.06 °L	562	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:05 PM Notes:
Chocolate Porter	Sweet Stout	6 Gallons	1.049	1.012	4.85	29.47	33.99 °L	562	0
Author: drunkenzapata Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:11 PM Notes:
DeTodo	Munich Dunkel	23 Litres	1.051	1.014	4.82	22.97	14.32 °L	562	0
Author: federico9876 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 7:22 PM Notes:
Czech Your Privilege Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.84	43.6	3.59 °L	562	0
Author: jmorhous Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:04 PM Notes:
103 Summer Session Saison	Light American Lager	30 Litres	1.041	1.004	4.81	20.12	4.89 °L	562	1
Author: Boil Size: 33 Litres Boil Time: 35 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:58 AM Notes: Got 80% efficiency by cracking grain twice fast. used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%. Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show. A VERY session-able beer Very yummy & so easy to make.
Traditional Kolsch (German)	Kölsch	11 Gallons	1.047	1.011	4.8	26.96	4.14 °L	562	1
Author: moto-timo Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 6:52 PM Notes: Possible methods: Traditional 1. Protein Rest: 122° F for 20 minutes 2. Beta Saccharification Rest: 149° F for 30 minutes Decoction is traditionally used, for ~10 minutes (NOTE: If using Decoction, remove Melanoidin Malt) NON-TRADITIONAL 1. Beta Sacch Rest: 149F 30 minutes
Mango Ipa Cascade	Fruit Beer	21 Litres	1.046	1.009	4.82	34.21	4.85 °L	562	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:10 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.77	26.49	5.18 °L	562	1
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:58 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.049	1.012	4.79	0	4.66 °L	562	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:56 PM Notes:
BSL's Dry Stout	American Stout	4 Gallons	1.049	1.013	4.79	54.56	48.84 °L	562	0
Author: Bassclef Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:55 PM Notes:
Little Weasel	Weissbier	18 Litres	1.05	1.013	4.84	11.13	4.49 °L	562	2
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:36 PM Notes:
Not Your Uncles Dunkel	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.78	21.22	19.12 °L	562	0
Author: TolanBrewhouse Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:19 PM Notes:
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