Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmground	Irish Extra Stout	5.5 Gallons	1.058	1.013	5.9	28.13	32.91 °L	504	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:24 PM Notes:
Jolly Rancher IPA	American IPA	5.5 Gallons	1.058	1.012	6	57.07	6.19 °L	504	0
Author: JAshby Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 3:57 PM Notes:
Antolinez Red IPA	Specialty IPA: Red IPA	5 Litres	1.06	1.014	6	66.26	13.51 °L	504	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 35 Creation Date: 8/12/2022 12:12 AM Notes:
Echo Chamber	American IPA	5.5 Gallons	1.057	1.012	5.88	52.66	4.98 °L	504	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 8:55 PM Notes:
Olive Street IPA #3	American IPA	5.5 Gallons	1.056	1.011	6.01	100.43	8.3 °L	504	4
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2022 2:20 AM Notes: Mash @ 164 degrees to be at 152 dregrees
Brandon's White IPA	Specialty IPA: White IPA	2 Gallons	1.06	1.015	5.91	68.74	7.24 °L	504	0
Author: Citizen Brandon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:27 PM Notes:
IPA OCAPI DON F	Witbier	120 Litres	1.06	1.014	6.05	68.72	4.7 °L	504	0
Author: SantiT Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 12:15 PM Notes:
Kentucky Common 2	Kentucky Common	5.5 Gallons	1.055	1.01	5.87	29.68	8.53 °L	504	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:02 PM Notes:
Centennial 2ROW SMaSH	Classic American Pilsner	5 Gallons	1.06	1.014	6.01	36.34	4.3 °L	504	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 9:43 PM Notes: Split this batch in half use Kveik Voss yeast at 96F to compare DOUBLE CRUSH GRAIN
Irish Red Ale	Irish Red Ale	40 Litres	1.062	1.017	5.88	25.05	11.13 °L	504	0
Author: Demián Cervecero Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 236 g Creation Date: 4/24/2020 10:01 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	76.06	4.13 °L	504	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:03 PM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
Birthday Stout	Oatmeal Stout	23 Litres	1.08	1.034	6.02	49.16	50 °L	504	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:08 AM Notes:
Ipa Argenta	Specialty IPA: White IPA	20 Litres	1.06	1.015	5.87	0	8.37 °L	504	0
Author: Pablocabj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 10:37 PM Notes:
April Fools Wheat Porter	American Porter	1 Gallons	1.064	1.018	6.01	51.07	26.15 °L	504	0
Author: Robbietobbie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:34 PM Notes:
Bienvenue Brew Golden Ale	Blonde Ale	10 Gallons	1.063	1.016	6.07	18.63	7.16 °L	504	0
Author: Nwiebelt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:38 AM Notes:
Mosaic IPA	American IPA	23 Litres	1.056	1.009	6.08	65.61	5.72 °L	504	0
Author: UNCLEKNOBBY Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:28 PM Notes:
Bryansk Worker Ver.2	Robust Porter	27 Litres	15.09	4.018	6	29.28	29.25 °L	504	0
Author: CrocoTU Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:44 PM Notes: primer - 1.5 L
RED - IPA	American IPA	15 Litres	1.056	1.011	5.96	46.19	12.96 °L	504	0
Author: Malek Zein Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:32 PM Notes:
MoreBeer! Neapolitan Stout	Dry Stout	5.25 Gallons	1.06	1.015	5.96	49.89	28.6 °L	504	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:52 PM Notes:
Stout	American Stout	1.8 Gallons	1.057	1.011	6.03	46.74	39.73 °L	504	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:29 PM Notes: Pretty close. The roasted barley ages really nicely giving lots of chocolate and roasty flavors. Maybe next time add some Special B for additional depth of flavor. And maybe reduce roasted barley by an ounce for some better balance.
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