|
Boatwash
|
Weissbier
|
11 Gallons |
1.042 |
1.005 |
4.83 |
10.81 |
4.23 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:21 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
12 Gallons |
1.049 |
1.012 |
4.86 |
36.86 |
8.42 °L
|
448 |
2 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 5:25 PM |
| Notes: |
|
|
Group 8, Beer 3
|
American Amber Ale
|
2 Gallons |
1.048 |
1.011 |
4.88 |
0 |
10.59 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 10:28 PM |
| Notes: |
|
|
Master Of Karate And Friendship
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
50.28 |
3.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:39 PM |
| Notes: |
|
|
New World Disorder
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.013 |
4.77 |
24.32 |
15.66 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
4.87 |
29.1 |
5.71 °L
|
448 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:59 PM |
| Notes: |
|
|
Prima Prova
|
International Pale Lager
|
23 Litres |
1.05 |
1.013 |
4.89 |
0 |
7.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 143.5 g |
Creation
Date: 5/14/2022 7:13 PM |
| Notes: |
|
|
Christmas Pale
|
American Pale Ale
|
50 Litres |
1.045 |
1.008 |
4.91 |
16.95 |
6.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:35 AM |
| Notes: |
|
|
Lakeside Blonde (Black Lung) Extract
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
2.55 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:47 PM |
| Notes: |
|
|
Limeira's Pacific Ale
|
No Profile Selected |
25 Litres |
1.045 |
1.007 |
4.91 |
29.12 |
4.16 °L
|
448 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/21/2021 8:12 AM |
Notes: Heat 21L to 69c then set to 65c before dough in.
Mash for 75min
Raise to 76c (takes about 10mins)Then leave at 76c for another 10mins
Sparge with about 12 L (76c), or just sparge till you get about 30L in the robobrew.
Bring to the boil.
60min - 9g - Magnun
10min - 10g - Galaxy
0mins turn of heat and add in 25g of galaxy
steep for 10mins, run the pump for the first 5min
Chill immediately
Pitch yeast, ferment at about 19c for about 7 days or when you see the krausen dropping and ferment nearly finished
Dry hop with 30g of galaxy, raise to 20c if you can to help it finish off for about 3 - 5 days till done.
Bottle or Keg! |
|
|
Dark Singel
|
Trappist Single
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
29.58 |
17.69 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:10 AM |
| Notes: |
|
|
Sunshine
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
18.63 |
3.48 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/6/2021 7:00 AM |
Notes: Actual numbers: OG 1.054, FG 1.010, ABV 5.8%
This yeast resulted in a somewhat hazy beer with some fruitiness. Next time I might try Chico strain for clarity and a cleaner profile. That said, the beer is very pleasant, light and refreshing. |
|
|
Pilsner 8
|
German Pils
|
4.75 Gallons |
1.048 |
1.012 |
4.77 |
30.81 |
4.42 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:48 PM |
| Notes: |
|
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
14.44 |
17 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:07 PM |
| Notes: |
|
|
BrewDog - Small Batch: Dortmunder
|
Dark American Lager
|
5.3 Gallons |
1.049 |
1.009 |
4.9 |
32 |
7.62 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A pale lager, with toasty biscuit malt balanced against a robust spicy bitterness. To really nail this style you need to get the water right. Do a bit of research on water profiles and ask a local brewery if they can help you out with some water treatments.
https://www.brewdog.com/beers/diy-dog |
|
|
Southern Dawn Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
56.87 |
10.76 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
29.23 |
3.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:32 AM |
| Notes: |
|
|
Poppin' Off Brut IPA
|
American IPA
|
31 Gallons |
12.146 |
2.967 |
4.91 |
38.66 |
3.39 °L
|
448 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:19 PM |
Notes: Add enzyme 7.5 ml once temp stable in mash
vorlauf 30 mins
Sparge temp 168
Whirlpool 20 mins
1st Dry Hop around 2 P consider adding 7.5 mL enzyme
2nd Dry Hop at end of fermentation |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.87 |
15.31 |
11.43 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:51 PM |
| Notes: |
|
|
Cassowary Variation
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.79 |
77.26 |
5.45 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:43 AM |
Notes: Variation on Cock-eyed Cassowary, hoping to maintain 'Shipyard' APA character but with fewer bittering hops (35g Galena, 60 mins).
Description of malted rye limited by selection. As far as we know, it's British not NZ malted rye!
Malt 91% Maris Otter pale , 9% pale malted rye.
75 minutes @ 65C; boil 60 minutes, Fuggles late addition (15 minutes), East Kent Goldings whirlpool for 30 minutes at 78C.
Lallemand Danstar Nottingham Ale Yeast (http://www.lallemandbrewing.com/product-details/nottingham-high-performance-ale-yeast/) 5.5 10^10 cells in 23 litres.
Measured OG 1.045; measured FG 1.006. Implies 5.25% ABV.
Kegged with 6 teaspoons of sucrose in 250ml boiled water on 29/05/2018. |
|
|
|
|