Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Ginger Chef Red Head American Ale	American Amber Ale	21 Litres	1.051	1.009	5.55	34.78	12.59 °L	491	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:49 PM Notes:
Amber Amber	American Amber Ale	10.5 Gallons	1.052	1.01	5.55	31.51	13.91 °L	491	1
Author: macorix Boil Size: 12.76 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 6:59 AM Notes:
Crypt Keeper - Cascade	American IPA	6 Gallons	1.056	1.013	5.6	58.78	4.64 °L	491	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:07 PM Notes:
Dunno Pale	American Pale Ale	24 Litres	1.056	1.013	5.63	52.71	5.93 °L	491	0
Author: Damo New Brew Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 8:59 AM Notes:
Brown Porter	Brown Porter	34 Litres	1.052	1.009	5.6	20.71	25.91 °L	491	0
Author: Juan Ivan Boil Size: 37.26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 180 g Creation Date: 2/6/2022 2:41 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.049	1.006	5.66	34.77	2.58 °L	491	0
Author: Dirtgazebo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 11:29 AM Notes:
Dortmunder Export - 10 Gal	Dortmunder Export	10 Gallons	1.056	1.014	5.54	29.49	4.98 °L	491	0
Author: OneEyedJack1765 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 11:42 PM Notes:
Dark Chocolate Porter Clone	No Profile Selected	3 Gallons	1.055	1.013	5.55	21.21	45.83 °L	491	0
Author: smercer06 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 6:20 PM Notes:
Sierra Nevada Pale Clone From SNB Website	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	69.82	8.6 °L	491	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/29/2020 6:01 PM Notes: Mash 1 temp = 4.15 gallons @ 155 degrees F Mash 2 temp = 4.0 gallons @ 168 degrees F The cascade hops should have been around 4.5 to 5.5 % AA, but I could not find them. I did not scale the hops according to the alpha acids, hence the very high IBU. Tasted more like a cross between SNB Pale Ale and Torpedo.
Uncle John's Perfect Blonde	Belgian Blond Ale	12.5 Litres	1.052	1.009	5.59	23.31	3.86 °L	491	2
Author: John Faber Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 106.5 g Creation Date: 8/1/2020 3:10 PM Notes:
Brindle Bitch	International Dark Lager	9 Litres	1.049	1.007	5.56	34.07	30.01 °L	491	0
Author: Sid201 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 1:31 AM Notes:
Oatmeal Stout V.2	No Profile Selected	14 Litres	1.064	1.021	5.59	43.15	50 °L	491	0
Author: Tom Buchanan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 12:34 PM Notes:
5B Chocolate-Cherry Stout	Sweet Stout	5.5 Gallons	1.057	1.015	5.54	13.21	37.44 °L	491	0
Author: 5B Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:11 PM Notes:
AG-Red	American Amber Ale	11 Gallons	1.052	1.01	5.58	27.76	14.49 °L	491	1
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:33 AM Notes: Last PreBoil Gravity - 1.047 65% = Rapid Boil
Pivo Plis 2019	German Pilsner (Pils)	10 Gallons	1.058	1.015	5.59	46.26	3.2 °L	491	0
Author: hdfatboy98 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:10 PM Notes: 3/21: Made (2) 2L starters with 7.2oz light DME each Made 20 gallons of RO Water. Added 7g of calcium chloride per 5 gallons 3/23: Brew Day: Started with 6.5 gallons water at 157 deg. Settled at 146.4. Sit for 15 minutes. Was 145 at end of 15 min. Added 2 gallons of boiling water to get to 159 deg. Stirred to reduce to 156 degrees. Set for 30 minutes. Turned heat on to get to 168 degrees. Took 55 minutes to get 12.5 gallons of runoff. Brought to boil. Added 1.5oz Magnum hops for 60 min Added 1 oz Spalt Hops for 30 min. Put whirflock in at 50 minutes. Added 1.5ox Hallertau at zero minutes Took 9 minutes to cool to 120 degrees. 28 min to get to 70 deg. Transfer to carboy at 60 deg. Aerate for 90 seconds. Brix 14.0 SG 1.057 Set freezer to 50 degrees (noon) put carboys in. Waited 4 hours and added yeast at 4pm. 3:28: Added .75oz to each carboy for dry hopping 3/31: took out of freezer fod Diacetyl Rest 4/3: Transfered to kegs and put into freezer at 50 degrees for 1 day. Lower temp 2 degrees per day till get to 34 degrees 5/11: Raised temp in freezer to 40 degrees and started carbonation at 10PSI.
Dark Matter II	Oatmeal Stout	24 Litres	1.058	1.016	5.58	25.41	34.74 °L	491	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:48 AM Notes:
Mmm Good	American IPA	5 Gallons	1.056	1.014	5.55	59.53	3.59 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:42 AM Notes:
No.2	American IPA	10 Litres	1.053	1.01	5.62	84.56	5.03 °L	491	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:13 PM Notes:
RacerX Pumpkin Ale	American Light Lager	7 Gallons	1.054	1.012	5.55	33.72	11.75 °L	491	1
Author: RacerX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:14 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	34.09	16.76 °L	491	0
Author: SteveFritz Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:57 PM Notes:
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