|
Yellow Sub Ipa
|
American Amber Ale
|
20 Litres |
1.068 |
1.012 |
7.35 |
27.48 |
7.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:37 PM |
Notes: HLT Transfer 80℃
Pre boil gravity 1.052
Pre boil PH 5.6
post boil grav 1.058 |
|
|
RYU Pale Ale
|
American Pale Ale
|
510 Litres |
1.047 |
1.009 |
5.03 |
29.59 |
3.03 °L
|
511 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:46 AM |
| Notes: |
|
|
Two Pastry Stouts
|
American Stout
|
46 Litres |
1.073 |
1.013 |
7.85 |
52.17 |
35.48 °L
|
511 |
0 |
|
|
|
| Boil
Size: 52.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:23 PM |
| Notes: |
|
|
THE PHYSICS - BrewDog
|
American Amber Ale
|
24 Litres |
1.057 |
1.011 |
6.07 |
35 |
25.83 °L
|
511 |
3 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:57 PM |
Notes: A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.
Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through. |
|
|
Awesome Recipe
|
American Pale Ale
|
6.08 Gallons |
1.059 |
1.013 |
5.99 |
58.09 |
4.12 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:48 PM |
| Notes: |
|
|
Cactus Craft Black IPA
|
American Amber Ale
|
80 Litres |
1.049 |
1.009 |
5.23 |
33.25 |
20.37 °L
|
511 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 11:31 AM |
| Notes: |
|
|
California Common
|
California Common
|
6 Gallons |
1.054 |
1.014 |
5.18 |
36.99 |
10.82 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:46 PM |
Notes: 80% Distilled
20% Tap water |
|
|
Red Biscuit 2
|
American Amber Ale
|
93 Gallons |
1.06 |
1.016 |
5.67 |
17.39 |
21.31 °L
|
511 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:53 PM |
| Notes: |
|
|
S'mores With Cupid
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.022 |
5.5 |
35.91 |
14.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:34 AM |
| Notes: |
|
|
Sweet Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
28.99 |
38.91 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:59 PM |
| Notes: |
|
|
SLiMIPA2
|
American IPA
|
3 Gallons |
1.099 |
1.021 |
10.24 |
73.2 |
10.54 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:09 PM |
Notes: OG: 1.077
FG:
Brew Date:
Bottle Date: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
90.93 |
6.68 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:06 PM |
Notes: First dry hop addition added at high krausen
Second dry hop addition at end of fermentation and racked to secondary. |
|
|
I've Got Too Much Citra In My Fridge IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.45 |
64.79 |
6.39 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:08 PM |
| Notes: |
|
|
Red Dirt Road Amber
|
American Amber Ale
|
12 Gallons |
1.057 |
1.009 |
6.25 |
32.03 |
14.94 °L
|
511 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:04 PM |
| Notes: |
|
|
Brewbitches
|
American IPA
|
60 Litres |
1.018 |
1.004 |
1.85 |
53.06 |
4.42 °L
|
511 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:02 PM |
| Notes: |
|
|
Smouldering Yule Log Smoky Oat Stout
|
American Stout
|
20 Litres |
1.058 |
1.016 |
5.56 |
39.32 |
38.96 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:18 PM |
| Notes: |
|
|
Non-Sparking IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.05 |
122.74 |
9.41 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:22 PM |
| Notes: |
|
|
WEST COAST Non Alcoholic IPA
|
American IPA
|
22 Litres |
1.027 |
1.022 |
0.59 |
34.96 |
3.7 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:38 PM |
| Notes: |
|
|
Han Gammelsjur
|
Imperial Stout
|
23 Litres |
1.074 |
1.02 |
7 |
46.84 |
49.98 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: .6 g/l |
Creation
Date: 4/7/2017 3:32 PM |
| Notes: |
|
|
Rye I Oughta
|
American IPA
|
16 Gallons |
1.06 |
1.015 |
5.93 |
14.04 |
4.91 °L
|
511 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:01 PM |
| Notes: |
|
|
|
|