Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.76	22.24	26 °L	454	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:49 PM Notes:
Intro To Beer (101) - March 2024 - Porter	American Porter	2 Gallons	1.054	1.011	5.66	25.81	32.74 °L	454	0
Author: Buckeye BrewCraft Boil Size: 2.34 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 3/14/2024 5:30 PM Notes: This beer is being brewed as part of the Buckeye BrewCraft March 2024 Intro to Beer class. Recipe is designed for a 2 gallon batch of all grain brewing using the Brew In A Bag (BIAB) method. For more information on the American Porter, BJCP Style 20A, please refer to https://www.bjcp.org/style/2015/20/20A/american-porter/
Bohemian Pilsner	German Pilsner (Pils)	16 Gallons	1.059	1.016	5.61	44.73	3.44 °L	454	0
Author: Mdickson Boil Size: 18.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 5/21/2023 5:04 PM Notes:
Mixed Ferm For Blending, 12/4/22 (D1 Final Blend)	Lambic	8 Gallons	1.045	1.002	5.62	5.43	3.28 °L	454	0
Author: pagmusic Boil Size: 9.75 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:58 PM Notes: This beer was designed for blending with my "farmhouse" ale from 11/29/2020, so it yielded about 10 gallons finished. Because they were both brewed near December 1st I'm calling it "D1". I bottled the first 5 gallons after about 6 weeks on two oz of oak chips (no toast, but boiled and drained). added 5.3 oz honey in 8 oz boiling water to carb to roughly 2.9 (estimated there was some co2 still in solution from having held the beer in a keg for 3 months.
Italian Mandarina Pils	No Profile Selected	2.75 Gallons	1.054	1.011	5.65	36.67	3.55 °L	454	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:38 PM Notes:
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.67	14.24	3.39 °L	454	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:50 PM Notes: pitch at 65, free rise to 70+
Dark N' Dark	Sweet Stout	4 Litres	1.057	1.013	5.71	36.68	39.73 °L	454	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.8 g Creation Date: 12/31/2021 8:39 AM Notes:
XBP	Standard American Lager	1 Gallons	1.055	1.011	5.69	25.18	39.37 °L	454	0
Author: KJC402 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 11/28/2021 6:34 PM Notes:
Zappa’s Galaxy Milkshake IPA	American Light Lager	50 Litres	1.062	1.018	5.7	27.1	3.5 °L	454	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 5:16 AM Notes:
Confluence Wort Challenge 2021	No Profile Selected	465 Gallons	1.058	1.015	5.74	0	4.22 °L	454	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:37 PM Notes:
Science Bitch Batch #2	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.67	45.21	3.1 °L	454	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:42 PM Notes: DRY HOP W/ 1OZ EACH VARIETAL
ST Scottish Ale	Scottish Light	2.5 Gallons	1.06	1.017	5.75	20.39	8.75 °L	454	1
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 3:13 PM Notes:
Smokey Hell	German Helles Exportbier	5.5 Gallons	1.054	1.011	5.69	24.68	4.02 °L	454	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:19 PM Notes:
Pooh Bear	American Pale Ale	3 Gallons	1.057	1.013	5.66	36.59	19 °L	454	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:23 PM Notes:
Pumpkin Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.017	5.68	20.73	12.92 °L	454	0
Author: TrotterBrewWorks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:21 PM Notes: 1.5 Tbps pumpkin pie spice @ 5 min remaining in boil 2019 Batch - Spices came out harsh and bitter. Good after 4-6 weeks in bottle. Use a tincture next year. Pumpkin not really noticeable. Consider adding vanilla bean.
Sierra Nevada Pale Ale Clone	American Pale Ale	23.5 Litres	1.055	1.012	5.64	39.25	10.33 °L	454	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:11 PM Notes: With some tiny changes :)
Experimental Smokey IPA (3 Gallon)	American IPA	3 Gallons	1.054	1.011	5.64	56.75	5.31 °L	454	1
Author: GoblinCat Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:17 PM Notes:
Dunkel Lager	Munich Dunkel	5.5 Gallons	1.06	1.016	5.74	22.6	28.2 °L	454	0
Author: thefoxmancometh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:41 PM Notes:
Splitibatch-P German Pilsner	German Pils	1.25 Gallons	1.057	1.013	5.72	42.51	3.84 °L	454	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:08 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.63	18.41	4.14 °L	454	0
Author: JonnyBRich Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 11:38 PM Notes:
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