Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amsterdam 17bbl	Weissbier	525 Gallons	12.175	3.138	4.83	19.31	3.08 °L	454	1
Author: 105WestBrewing Boil Size: 573 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:33 PM Notes:
Awesome Altbierish	Altbier	10000 Litres	1.05	1.013	4.92	23.34	13.48 °L	454	0
Author: Boil Size: 5200.7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:30 AM Notes:
Prima Prova	International Pale Lager	23 Litres	1.05	1.013	4.89	0	7.67 °L	454	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 5/14/2022 7:13 PM Notes:
CK Brewing “Blitzkrieg” Kolsch	Kölsch	5.25 Gallons	1.044	1.008	4.79	35.76	3.05 °L	454	1
Author: Chris O Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 4:04 PM Notes:
Meanbrews American Wheat	American Wheat Beer	7 Gallons	1.048	1.011	4.89	37.77	4.2 °L	454	0
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 10:58 PM Notes:
Cum Trümpet Pils	German Pils	23 Litres	1.052	1.015	4.9	26.38	3.21 °L	454	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:04 AM Notes:
Brew 55 - Stay Calm IPA 4/5/21	American Pale Ale	48 Litres	1.049	1.012	4.87	41.72	7.53 °L	454	0
Author: Basement Brewing Aotearoa Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:40 AM Notes: Mash start 0900. Mash water treated 2 tsp Gypsum and 2 tsp Epsom, sparge water treated with 1 tsp gypsum and 1 tsp epsom. Start recirculating at 0945 with temp at 66C. Start sparge at 1015 - 1100 - collect 60Litres. Boiling at 1125 - add 20gms Pacific Gem in spider. Add Irish Moss and 60gms Wakatu ( into spider ) at 1225 for 10 mins. Add 40gms Citra and 40gms Mosaic at 1235 for 5 mins. Put cooling coil in at 1235. Flame out at 1240. Start cooling with 2 fans to drop to 87C then add 50gms Citra and 50gms Mosaic into kettle for Hopback at 1250. Steep for 10mins then cooling back on at 1300 - 2 fans 2 coils. 55C at 1310, 50C at 1313, 40C at 1320, 35C at 1324, 30C at 1330, 25C at 1340, 20C at 1400. Remove coil and spider at 1400 and hand Whirlpool for 2 mins, then let settle for 30mins. Start runoff to SS64 at 1432. OG 1049/50. Collect 48L = 72%. Saturate 2 sachets of S04 and pitch at 1550. Temp 23.1C. Go well Brew 55. Wed 5/5 0840 bubbling every 10-12 secs. Temp at 20.3C. Bubbling every 5-6 secs at 1120, very 4-5 secs at 1445. Thu 6/5 0900 bubbling pretty much continuously good clean yeast smell. Temp 20.9C ambient 17.4C. 1430 21.4C A -18.6C Fri 7/5 still bubbling continuously good healthy yeast smell. Bubbling slowed/ less vigourous at 1640 Temp 21C. Sun 8/5 bubbling slowed to every 6.7 secs. Temp F-19.4C/ A-19.5C. Taste and smell good malt hop deliciousness/ aroma. Monday 10/5 wrap plate heater in towels to bring temp up for Diacetyl rest. Tues 0945 temp at 21.1C Thurs 13/5 FG = 1012 - runoff 19L to keg6. Add 25gms Citra, 40gms Mosaic and 25gms Amarillo for dry hop into remaining 28L. Mon 17/5 Delicious fresh dryhop aroma and taste compared to earlier non dryhop keg. Runoff 18-19L to Keg1and remaining 7ishL to MiniKeg.
LoBo Trail Porter	No Profile Selected	5 Gallons	1.05	1.012	4.91	38.55	33.07 °L	454	0
Author: FourStringer_Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:36 PM Notes: Roasted cocoa nibs in oven for 15 minutes at 250°F and soaked then and the vanilla beans in coconut rum for 7 days and added directly to fermenter. Opened first bottle one month after brew day. Pours dark brown with a foamy, creamy brown head. Aroma of coffee, caramel and chocolate. Dark roasty flavor, chocolate, brown bread and roasted malt.
Hot And Wild	Specialty Fruit Beer	5 Gallons	1.056	1.02	4.79	33.81	5.28 °L	454	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:33 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.87	7.98	3 °L	454	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 12:16 PM Notes:
Benny's Best Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	4.88	25.78	42.47 °L	454	0
Author: Paul Koob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 3.3 oz. Creation Date: 3/8/2015 10:22 PM Notes:
K-97 Kolsch	Kölsch	6.5 Gallons	1.045	1.007	4.88	18.61	3.67 °L	454	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:57 PM Notes:
メリディアンラプソディー	American Pale Ale	400 Litres	1.051	1.014	4.84	35.18	3.86 °L	454	0
Author: Repu Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:56 AM Notes: 4g/L dry hop 1600g
Siege Of Vienna	Vienna Lager	7.5 Gallons	1.049	1.013	4.79	17.24	8.61 °L	454	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:21 AM Notes:
Poppin' Off Brut IPA	American IPA	31 Gallons	12.146	2.967	4.91	38.66	3.39 °L	454	0
Author: Lea Ann Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:19 PM Notes: Add enzyme 7.5 ml once temp stable in mash vorlauf 30 mins Sparge temp 168 Whirlpool 20 mins 1st Dry Hop around 2 P consider adding 7.5 mL enzyme 2nd Dry Hop at end of fermentation
Brett Saison	Saison	6 Gallons	1.049	1.012	4.86	34.7	4.05 °L	454	0
Author: Sayalatorres Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:24 AM Notes:
34 Gal Down & Up Pale Ale	American Pale Ale	34 Gallons	1.048	1.011	4.85	43.03	7.81 °L	454	0
Author: Big Robb Boil Size: 38.6 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:17 PM Notes: Last Brewed June 21st. 46 Gallon Starting 4 days hit FG! When kegged on 28th Feb... 9 days later... FG was 1.012 Breweded Monday the 19th... Dry hopped with 11.3oz of cascade on Friday the 32rd 208. Rehydrated 116 grams US-05 in 6 cups distilled water We messed up mash... heated strike water to 159 f and ended up mashing in at 144 f and our target temp was 153f. Next time... heat strike temp 10-12 f above mash temp. acid additions were 10 ml + 5ml + 2.4 + 2.5 + 2.5 = 22.5 BF estimates that 22.5ml bring ph to 5.36 BUT we added 2-3 gallons of untreated cold water with ph of 8.10 trying to bring mash back down as we over shot when trying to bring it back up to temp after having dropped to 144 f. THis extra water could have increased ph.
LSH	Weissbier	1050 Litres	12.284	3.167	4.88	0	4.02 °L	454	0
Author: Leesanghun Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 90.7 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:10 AM Notes:
Blanche De Verdun Old	Witbier	5.5 Gallons	1.049	1.012	4.82	18.12	3.73 °L	454	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 11/11/2017 4:44 PM Notes:
29 Lucky Jack No Sparge	American Pale Ale	12.5 Litres	1.05	1.012	4.88	36.68	7.03 °L	454	0
Author: Ølbelge Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:46 PM Notes:
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