|
Marzen V1
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.1 |
18.31 |
12.81 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:16 AM |
| Notes: |
|
|
IPA Magia Negra
|
American IPA
|
200 Litres |
1.059 |
1.011 |
6.23 |
49.48 |
4.38 °L
|
432 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 10:29 PM |
| Notes: |
|
|
Bad Santa
|
Strong Bitter
|
30 Litres |
1.061 |
1.015 |
6.21 |
63.66 |
13.27 °L
|
432 |
1 |
|
|
|
| Boil
Size: 118.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 7:04 AM |
| Notes: |
|
|
Weast Coast IPA Kveik (Amarillo/Cascade)
|
American IPA
|
5.2 Gallons |
14.388 |
3.097 |
6.09 |
55.41 |
6.11 °L
|
432 |
1 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 30 |
Boil Gravity: 13.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:06 PM |
| Notes: |
|
|
Mandarine
|
American IPA
|
200 Litres |
1.057 |
1.011 |
6.09 |
54.16 |
6.77 °L
|
432 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 7:06 AM |
| Notes: |
|
|
Hola Lola
|
American IPA
|
347.2 Gallons |
1.061 |
1.014 |
6.12 |
64.09 |
6.26 °L
|
432 |
0 |
|
|
|
| Boil
Size: 359.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:17 PM |
| Notes: |
|
|
NEIPA BRU
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.061 |
1.015 |
6.09 |
30.39 |
4.27 °L
|
432 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:06 PM |
| Notes: |
|
|
XPA II
|
Australian Sparkling Ale
|
18 Litres |
1.061 |
1.015 |
6.09 |
59.19 |
4.94 °L
|
432 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:07 AM |
| Notes: |
|
|
Talus About It
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.23 |
47.67 |
8.6 °L
|
432 |
1 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/14/2021 10:38 PM |
| Notes: |
|
|
Ipa Jlk1
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.23 |
54.82 |
11.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:05 AM |
| Notes: |
|
|
Malá Amerika
|
American Pale Ale
|
14 Litres |
1.056 |
1.009 |
6.1 |
48.06 |
5.35 °L
|
432 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:38 PM |
| Notes: |
|
|
Wobbly Bob Clone
|
No Profile Selected |
19 Litres |
1.057 |
1.011 |
6.1 |
28.21 |
4.4 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:25 PM |
| Notes: |
|
|
Seymour Simmons Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.21 |
38.4 |
4.03 °L
|
432 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/30/2020 1:19 AM |
| Notes: 67-68 Degrees until fermentation complete. Crash 6-8 Degrees per day to 36 Degrees. Hold for a day or two, then keg. Cheers. |
|
|
Tonn Pale Ale (BT-GR) #1
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.27 |
38.01 |
5.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 5/8/2020 1:44 PM |
Notes: A take on Beavertowns Gamma Ray Pale Ale
I've subbed a few of the hops as I couldn't get hold of them.
3rd Columbus edition in WP Should be Bravo
and last 16g dry hopped cascade edition should be Calypso
We shall see how it turns out.
Fermenting at 66-70f hopefully.
water PH 4.4
The IBU should be a little higher also at around 45 but was happy keeping it at 35 |
|
|
Quedate En Casa
|
American Pale Ale
|
50 Litres |
1.058 |
1.01 |
6.2 |
30.42 |
7.21 °L
|
432 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 3/28/2020 12:24 PM |
| Notes: |
|
|
Days O' Work
|
California Common
|
5.5 Gallons |
1.069 |
1.023 |
6.15 |
49.23 |
10.93 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:51 PM |
| Notes: |
|
|
N.A.
|
American Pale Ale
|
21 Litres |
13.95 |
2.609 |
6.09 |
30.69 |
5.68 °L
|
432 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 25.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:46 AM |
| Notes: |
|
|
Blocks Of Light Clone
|
American IPA
|
1 Gallons |
1.065 |
1.018 |
6.24 |
76.79 |
4.31 °L
|
432 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:35 PM |
| Notes: |
|
|
Dads Beer
|
American IPA
|
12 Litres |
1.057 |
1.01 |
6.18 |
39.63 |
6.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:39 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.061 |
1.014 |
6.18 |
0 |
10.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:05 AM |
| Notes: |
|
|
|
|