|
AHS Orange IPA - Mini Mash
|
American IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.65 |
83.49 |
6.67 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:20 PM |
| Notes: |
|
|
West Coast Rad Red (Norhtern Brewer)
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.12 |
38.59 |
15.68 °L
|
553 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:42 PM |
| Notes: |
|
|
Session IPA (malt Not Hops)
|
No Profile Selected |
410 Litres |
1.045 |
1.009 |
4.79 |
15.75 |
3.24 °L
|
553 |
0 |
|
|
Author:
|
|
Lot 10 Brewery
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:03 PM |
| Notes: |
|
|
Volkspilsner German Lager
|
German Pils
|
5.21 Gallons |
1.048 |
1.008 |
5.2 |
26.78 |
2.7 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:02 PM |
| Notes: |
|
|
IPA (Simcoe, Mosaic & Columbus)
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.36 |
134.53 |
8.3 °L
|
553 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:53 AM |
Notes: OG: 1.051
FG: |
|
|
MishMash
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.024 |
6.15 |
19.85 |
23.51 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:30 PM |
| Notes: |
|
|
West Coast IPA 14°BLG
|
No Profile Selected |
20 Litres |
13.868 |
3.461 |
5.61 |
0 |
4.23 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 12/29/2021 4:48 PM |
| Notes: |
|
|
Luna Wit (PM)
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.24 |
10.14 |
3.25 °L
|
553 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 12/11/2021 11:22 PM |
| Notes: |
|
|
Caray's Celebration Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
2.63 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:17 PM |
| Notes: |
|
|
6. Juli Ale
|
No Profile Selected |
22 Litres |
1.055 |
1.011 |
5.7 |
31.54 |
4.69 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:47 PM |
| Notes: |
|
|
Rambler
|
American Amber Ale
|
23 Litres |
1.049 |
1.01 |
5.18 |
36.33 |
14.99 °L
|
553 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 2:00 AM |
| Notes: |
|
|
Testing Seltzer
|
No Profile Selected |
5.5 Gallons |
1.042 |
0.991 |
6.7 |
0 |
0 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:31 AM |
| Notes: |
|
|
Jamaican Me Hoppy!
|
No Profile Selected |
12 Gallons |
1.04 |
1.01 |
4.05 |
0 |
6.12 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:25 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.57 |
149.92 |
5.87 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.55 |
21.64 |
7.33 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 11/24/2019 9:20 AM |
| Notes: |
|
|
Everyday Ale - Micah
|
No Profile Selected |
6 Gallons |
1.04 |
1.006 |
4.5 |
20.09 |
3.22 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:40 PM |
| Notes: |
|
|
Kolsch Traditional
|
Kolsh |
20 Litres |
1.044 |
1.008 |
4.69 |
28.56 |
2.81 °L
|
553 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:05 PM |
| Notes: |
|
|
Asterisk Pale Brown
|
Amber |
5 Gallons |
1.073 |
1.016 |
7.48 |
30.35 |
5.88 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:51 PM |
| Notes: |
|
|
So It Gose
|
Gose
|
5 Gallons |
1.058 |
1.015 |
5.72 |
7.23 |
3.99 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 9:53 PM |
Notes: Mash acid malt for 45 min at 154 degrees.
Add 1oz Coriander and 1oz Sea Salt with 10 minutes left in the boil. |
|
|
Ol' King Clancy
|
Experimental Beer
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
46.31 |
14.48 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:07 PM |
| Notes: |
|
|
|
|