Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skara Brae	Scottish Heavy	5.5 Gallons	1.035	1.009	3.41	16.32	14.33 °L	484	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:12 AM Notes:
Yorkshier Bitter Variant	Ordinary Bitter	3.5 Litres	1.049	1.012	4.84	46.03	12.06 °L	484	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 8:42 PM Notes:
Wet Hopped Autumn Amber Ale - Brew 9	British Brown Ale	19 Litres	1.048	1.01	5.03	38.34	15.3 °L	484	0
Author: TomHardy1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:59 AM Notes:
Bell James Aussie Sparkling Ale - Finishing Off Grains	Australian Sparkling Ale	48 Litres	1.051	1.011	5.21	25.74	5.76 °L	484	1
Author: NattyJ Boil Size: 60.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/19/2023 5:36 AM Notes:
Landlord	Best Bitter	5 Gallons	1.043	1.011	4.22	38.52	7.54 °L	484	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:18 PM Notes:
Sparkling Bitter	Australian Sparkling Ale	23 Litres	1.052	1.011	5.35	34.69	6.02 °L	484	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:48 AM Notes:
Enigmatic British Golden ALe(e)	British Golden Ale	5.5 Gallons	1.045	1.011	4.36	42.1	13.83 °L	484	0
Author: Gbman2k Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.97 psi Creation Date: 4/14/2021 12:17 AM Notes:
Dunkelweizen DiPoL	Dunkles Weissbier	27 Litres	1.046	1.01	4.79	11.74	16.91 °L	484	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:44 AM Notes:
A Slam Dunk Bet	Dunkles Weissbier	75 Gallons	1.057	1.008	6.37	12.78	17.96 °L	484	1
Author: Loaded Dice Brewery Boil Size: 77.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 2:43 PM Notes: 3 @ 7.75 2 @ 5.1
Dan's Red Ale	Ordinary Bitter	20 Litres	1.047	1.012	4.5	24.48	15.83 °L	484	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:59 PM Notes:
4Gs Strong Bitter 1.2	Strong Bitter	6 Gallons	1.047	1.011	4.79	35.08	14.47 °L	484	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:56 PM Notes:
REDoble	Irish Red Ale	17 Litres	1.065	1.016	6.44	36.7	12.87 °L	484	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:24 PM Notes:
Mild Quick Ale	Dark Mild	20 Litres	1.032	1.006	3.33	15.58	17.53 °L	484	0
Author: Crexxy Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:20 PM Notes:
Fall Brown 2/2019	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	33.86	17.75 °L	484	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:59 PM Notes:
Session Ale	Ordinary Bitter	60 Litres	1.05	1.011	5.12	97.48	5.64 °L	484	0
Author: Mat The Mighty Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:37 AM Notes: Malterurope basemalt for the first time
Dry Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.24	35.18	43.31 °L	484	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:28 PM Notes: BREW DAY (16-MAR-19): ----------------------------------- mash was closer to 151F collected ~5.25 gal from first runnings sparged with remainder of mash water Efficiency was very high (stirred half way through mash?) Did not rehydrate Nottingham, set ferm temp to 62-63F
Redfish Ale	Irish Red Ale	50 Gallons	1.064	1.015	6.38	28.95	11.93 °L	484	0
Author: BrewDog007 Boil Size: 53 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 7:06 PM Notes:
Earle´s Court Souvenir	Ordinary Bitter	32 Litres	1.051	1.011	5.2	30.58	10.05 °L	484	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:05 AM Notes:
Sheep Stealer Red	Irish Red Ale	5.5 Gallons	1.037	1.006	4.12	35.56	13.68 °L	484	0
Author: BDono Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:25 PM Notes:
Extra Silly Bitter	Ordinary Bitter	19 Litres	1.053	1.017	4.73	42.76	8.2 °L	484	0
Author: TorTheBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:24 PM Notes:
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