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Tripel #1
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Belgian Tripel
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5.25 Gallons |
1.076 |
1.01 |
8.69 |
30.74 |
5.7 °L
|
541 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:31 PM |
| Notes: |
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Juicy Fruity 2
|
American IPA
|
10.5 Gallons |
1.081 |
1.012 |
9.04 |
80.97 |
31.71 °L
|
541 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 7:52 PM |
Notes: Mash 155 degrees
Preboil Gravity 1.062. Add Dextrose to the boil
Rolling Boil. Use hop spider, and hop basket
Ending Kettle 11 gal including starter (1 gal)
Dry Hop Day 5
Cold Crash Day 8. Keg day 9. Force Carbonate
This brew is AMAZING!!!
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Belgian Quad 11 Gal 10-20-2025
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Belgian Dark Strong Ale
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11 Gallons |
1.098 |
1.019 |
10.43 |
39.69 |
29.2 °L
|
541 |
0 |
|
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| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 18.27 psi |
Creation
Date: 12/12/2022 5:30 PM |
Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks
Made (2) starters...
Set up w/blow off tube! Yeast vary active! Huge Krasen!!!!
Using warner to control temp to 68 deg F
Re-Fract #'s FG:
1.077
1.064
1.065
1.072
Added DME 1.092
BD: 12-10-2022
KEG Date: 1-21-2023
Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days
20 psi for 3 days |
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Drummer Boy Doppelbock
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Doppelbock
|
4.5 Gallons |
1.087 |
1.021 |
8.71 |
16.48 |
19.22 °L
|
541 |
0 |
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:07 AM |
| Notes: |
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BU Gluten Free IPA Part1
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English IPA
|
40 Litres |
1.086 |
1.017 |
9.06 |
46.91 |
4.87 °L
|
541 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:47 PM |
| Notes: Falta agregar Enzymes |
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Smore Stout
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Russian Imperial Stout
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3 Gallons |
1.1 |
1.024 |
10.02 |
43.03 |
49.22 °L
|
541 |
0 |
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Author:
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| Boil
Size: 3.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:06 PM |
| Notes: OG: |
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NVVL B1
|
No Profile Selected |
350 Gallons |
24.972 |
7.857 |
9.75 |
0 |
50 °L
|
541 |
0 |
|
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| Boil
Size: 412 Gallons |
Boil Time: 180 |
Boil Gravity: 21.5 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:23 AM |
| Notes: |
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Redbird’s Song
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Specialty IPA: New England IPA
|
5 Gallons |
1.086 |
1.018 |
8.85 |
57.47 |
7.5 °L
|
541 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 11/6/2021 2:19 PM |
Notes: Ferment till terminal
Secondary at 35 for 1 week
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Beta Barleywine
|
English Barleywine
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
20.19 |
9.43 °L
|
541 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:49 PM |
| Notes: |
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Dragon
|
No Profile Selected |
5.5 Gallons |
22.122 |
5.86 |
9.11 |
0 |
4.94 °L
|
541 |
6 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:37 PM |
| Notes: |
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Second Apa
|
Blonde Ale
|
19 Litres |
1.083 |
1.017 |
8.59 |
14.87 |
10.25 °L
|
541 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 7:15 PM |
| Notes: |
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Kodiak Bear -jin
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American Brown Ale
|
20 Litres |
1.096 |
1.024 |
9.45 |
31.8 |
29.07 °L
|
541 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:38 PM |
| Notes: |
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Bourbon Stout
|
Imperial Stout
|
5.25 Gallons |
1.091 |
1.019 |
10.29 |
72.87 |
36.65 °L
|
541 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 8/1/2019 6:04 PM |
Notes: .5 Wheat DME was used as the yeast starter
2 medium heavy oak spirals soaked in 8 oz bourbon
- 10 days in secondary before priming to 2.3 volumes |
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Russian Imperial Está Out
|
Russian Imperial Stout
|
17 Litres |
1.09 |
1.016 |
9.71 |
113.19 |
45.86 °L
|
541 |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:17 PM |
| Notes: |
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Doppelganger
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Doppelbock
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5.5 Gallons |
1.108 |
1.03 |
10.16 |
20.61 |
19.11 °L
|
541 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:31 AM |
| Notes: |
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Awesome Recipe
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Baltic Porter
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39 Litres |
1.081 |
1.015 |
8.7 |
14.45 |
37.04 °L
|
541 |
0 |
|
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| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:55 PM |
| Notes: |
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New Colonial Pumpkin Beer
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Belgian Dubbel
|
5.5 Gallons |
1.097 |
1.028 |
8.97 |
30.26 |
11.7 °L
|
541 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:29 AM |
| Notes: |
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Ris
|
Russian Imperial Stout
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32 Litres |
1.112 |
1.036 |
9.93 |
78.78 |
50 °L
|
541 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 11:45 PM |
| Notes: |
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Rainwater Dipa
|
American Light Lager
|
10 Litres |
1.088 |
1.019 |
9.03 |
18.99 |
6.17 °L
|
541 |
0 |
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Author:
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PintOfBuer
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:33 AM |
| Notes: |
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Want To Contact Google Customer Service Number For Assistant Help
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Irish Red Ale
|
5.5 Gallons |
1.093 |
1.023 |
9.2 |
0 |
15.54 °L
|
541 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:47 AM |
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