|
Red Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.54 |
25.53 |
13.12 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:11 AM |
| Notes: |
|
|
Mick Colomb Ultra
|
Premium American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
23.65 |
3.26 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:33 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.01 |
5.49 |
18.6428 |
20.65 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/31/2023 3:58 PM |
| Notes: |
|
|
CBB Collab 1
|
American Pale Ale
|
90 Gallons |
1.054 |
1.012 |
5.52 |
27.59 |
4.64 °L
|
495 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/3/2021 5:54 PM |
| Notes: |
|
|
SUMMER '21 HAZY IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.056 |
1.013 |
5.57 |
26.48 |
5.88 °L
|
495 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/4/2021 2:15 PM |
Notes: Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC.
Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC. |
|
|
YT's APA; 01 04 21
|
American Light Lager
|
20 Litres |
1.064 |
1.022 |
5.58 |
46.9 |
10.75 °L
|
495 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:12 PM |
Notes: Brewed in a Grainfather but wort not recirculated during mash.
Low conversion partly because of this and partly due to slack malt which had been crushed and stored for a few months.
OG at 26C was 1046.
Fermented and dry hopped for 8 days. Kegged and primed on 10 04 21.
|
|
|
Belgian Wheat
|
Belgian Specialty Ale
|
20 Litres |
1.055 |
1.014 |
5.48 |
24.74 |
5.99 °L
|
495 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:27 PM |
| Notes: |
|
|
Ah, CaRye! Pale Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
64.71 |
13.29 °L
|
495 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:49 PM |
| Notes: |
|
|
Høstøl
|
International Pale Lager
|
60 Litres |
1.054 |
1.011 |
5.58 |
19.96 |
4.88 °L
|
495 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:21 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
19.5 Litres |
1.053 |
1.011 |
5.45 |
30.53 |
27.1 °L
|
495 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 10:12 AM |
| Notes: |
|
|
Saison Dust
|
Saison
|
6.1 Gallons |
1.054 |
1.012 |
5.55 |
26.51 |
3.64 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 7:06 PM |
| Notes: |
|
|
05 American Pale Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.009 |
5.53 |
27 |
7.07 °L
|
495 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:00 PM |
| Notes: |
|
|
Billsner
|
German Helles Exportbier
|
5 Gallons |
1.054 |
1.012 |
5.54 |
25.24 |
4.65 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:31 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
45.08 |
4.24 °L
|
495 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 1/30/2020 1:57 AM |
Notes: Need ~8 Gallons of water.
Strike * 131, step to 142, decocted to 154. |
|
|
Oatmeal Stout V.2
|
No Profile Selected |
14 Litres |
1.064 |
1.021 |
5.59 |
43.15 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:34 PM |
| Notes: |
|
|
Black Lager
|
Dark American Lager
|
3 Gallons |
1.055 |
1.013 |
5.58 |
0 |
20.57 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:11 PM |
| Notes: |
|
|
Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina
|
American Pale Ale
|
100 Litres |
1.055 |
1.013 |
5.59 |
47.87 |
7.86 °L
|
495 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:13 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
57.83 |
6.73 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:29 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
73.05 |
16.49 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:55 PM |
| Notes: |
|
|
Nøgne Ø IPA Klone
|
Clone Beer
|
30 Litres |
1.053 |
1.01 |
5.59 |
57.25 |
4.02 °L
|
495 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:20 AM |
| Notes: |
|
|
|
|