Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DYEBB 2020	Kölsch	11 Gallons	1.052	1.016	4.79	34.58	6.18 °L	489	1
Author: duncan.luke Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:22 AM Notes:
Alt	Altbier	6 Gallons	1.049	1.012	4.95	45.01	13.47 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:16 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.017	5.28	14.54	6.49 °L	489	0
Author: Cruddylumpkins Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 11:53 PM Notes:
Wheeeet	Weissbier	20 Litres	1.059	1.016	5.64	11.3	3.98 °L	489	0
Author: Agettoh Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 12:01 PM Notes:
TRIGO - FR	Weissbier	68 Litres	1.049	1.01	5.02	14.8	4.16 °L	489	0
Author: Mike2788 Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 5.4 g Creation Date: 5/12/2021 5:46 PM Notes:
WHEAT WEISS	Weissbier	26 Litres	1.049	1.007	5.41	14.53	3.61 °L	489	3
Author: Ivonna Boil Size: 32.67 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2021 4:02 PM Notes:
Leichtbier	German Leichtbier	19 Litres	1.034	1.008	3.39	24.72	2.69 °L	489	1
Author: Midas Nanobrasserie Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/3/2021 6:39 PM Notes: Starter : 240B cell requise Starter de 1.2 L Fermenter 5 jours à 10C Jour 5 : augmenter à 12 Jour 7 : Augmenter à 15 Jour 10 : augmenter à 17 Jour 20 : Soft crash en diminuant de 1C par 12h jusqu'à 2C Lageriser 1 semaine puis Kegger.
Unanswered Question Black Lager	Schwarzbier	5.5 Gallons	1.051	1.012	5.21	35.06	37.97 °L	489	0
Author: Dukeoprunz Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/16/2021 11:18 PM Notes:
The Kracken's Kolsch	Kölsch	5 Gallons	1.05	1.011	5.11	26.79	3.28 °L	489	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:49 AM Notes:
Chocolate Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.011	6.01	31.72	29.85 °L	489	0
Author: Blackmuse Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:20 AM Notes:
99 Luftballons	Weissbier	20 Litres	1.069	1.016	6.88	25.61	5.56 °L	489	1
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:00 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.11	17.61	5.18 °L	489	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:09 PM Notes: Warm to 70F after 10 days and hold for 3 days. Crash cool to 35F (or keg) and hold for 2 weeks before serving.
Weisse SMaSH	Weissbier	25 Litres	1.056	1.015	5.45	16.82	4.08 °L	489	0
Author: Zerosopp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 PM Notes:
Awesome Recipe	Märzen	3.4 Gallons	1.062	1.018	5.76	32.88	9.74 °L	489	0
Author: Boil Size: 4.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes:
Mark's Altbier	Altbier	5.5 Gallons	1.056	1.014	5.49	46.4	12.61 °L	489	0
Author: MrSoler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:25 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.055	1.013	5.54	8.89	3.68 °L	489	0
Author: IAnolastname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:33 AM Notes:
Test	German Pils	11 Gallons	1.052	1.013	5.16	0	4.51 °L	489	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:44 AM Notes:
Nando Weiss	Weissbier	20 Litres	1.032	1.008	3.19	0	4.11 °L	489	0
Author: Nando Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:40 AM Notes:
Happy Hoppy Hefe	Weissbier	41.6 Litres	1.052	1.011	5.32	15.1	3.3 °L	489	1
Author: Werral Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 25 psi Creation Date: 7/22/2017 1:43 PM Notes: - Add acid malt after Ferulic Rest - 75 seconds of pure Oxygen per fermenter - Start fermentation at 17C and let it ramp up to 22 after 5 days -dry hop only one keg with Cascade and Lemondrop ;) This yeast created a huge mess in the fermentation chamber. The blowoff tube clogged and the tops seal broke. We need to try to keep this yeast cooler for longer next time.
Gose	Weissbier	9 Gallons	1.055	1.014	5.45	13.47	4.01 °L	489	1
Author: bizoneil1 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 2:22 PM Notes:
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