|
Hop Saturation DIPA (AG)
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.56 |
91.54 |
5.26 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:37 PM |
| Notes: |
|
|
Darker Side Of The Otter
|
American IPA
|
25 Litres |
1.07 |
1.01 |
7.76 |
51.26 |
8.12 °L
|
493 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:25 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
1400 Litres |
1.078 |
1.019 |
7.77 |
78.06 |
8.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:52 PM |
| Notes: |
|
|
2020 Ends
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.011 |
7.99 |
39.79 |
7.51 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:18 AM |
| Notes: |
|
|
So So Heavy V2
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.025 |
7.85 |
19.71 |
22.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 6:59 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.071 |
1.013 |
7.71 |
65.29 |
32.06 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:54 PM |
| Notes: |
|
|
Cloudy Days
|
Specialty IPA: New England IPA
|
25 Litres |
1.085 |
1.025 |
7.94 |
31.31 |
5.5 °L
|
493 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
0 |
5.53 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:11 AM |
| Notes: |
|
|
Just The Fir Tip
|
Double IPA
|
3.25 Gallons |
1.079 |
1.019 |
7.94 |
64.94 |
13.72 °L
|
493 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/1/2020 10:30 PM |
| Notes: |
|
|
Kwak Kwak
|
Belgian Pale Ale
|
21 Litres |
1.072 |
1.014 |
7.58 |
22.44 |
8.46 °L
|
493 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 165.3 g |
Creation
Date: 3/31/2020 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.073 |
1.015 |
7.57 |
91.49 |
9.23 °L
|
493 |
1 |
|
|
Author:
|
|
thestreetfreeagent@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:12 PM |
| Notes: |
|
|
Tripping Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.014 |
7.71 |
29.26 |
5.79 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:15 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.67 |
55.91 |
8.48 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:30 PM |
| Notes: |
|
|
Orbital Decay
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.02 |
7.53 |
33.61 |
7.16 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:50 PM |
| Notes: Add calcium chloride to strike and sparse water. 0.2 grams per gallon. |
|
|
V’s Belgian Red
|
Fruit Beer
|
90 Gallons |
1.064 |
1.006 |
7.6 |
17.97 |
6.46 °L
|
493 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:18 PM |
| Notes: |
|
|
Columbus's First
|
Double IPA
|
21 Litres |
1.071 |
1.012 |
7.86 |
115.05 |
5.67 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:19 AM |
| Notes: |
|
|
Hopred Rye IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.075 |
1.016 |
7.75 |
72.4 |
13.74 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:00 AM |
| Notes: |
|
|
Poppin Cherries
|
Oud Bruin
|
2 Gallons |
1.07 |
1.012 |
7.61 |
21.47 |
23.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:39 AM |
Notes: Split into two 1 gallon jars
Wyeast 3522 added to both jars
Wyeast 3278 added 3-4 days into primary for one 1 gallon jar
Secondary fermentation for 3-6 months
Two lbs cherries added at the start of secondary
Add 0.2 oz boiled oak cubes about halfway through |
|
|
Spicy Fruity IIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
85.87 |
8.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 8:08 PM |
| Notes: |
|
|
Northern Wilderness
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
59.88 |
29.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:55 PM |
| Notes: |
|
|
|
|