|
Gottskálk Grimmi
|
Russian Imperial Stout
|
35 Litres |
20.139 |
3.498 |
9.17 |
75.25 |
50 °L
|
434 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:52 AM |
| Notes: |
|
|
ABC
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
9.84 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:30 AM |
| Notes: |
|
|
Pumpking Clone
|
Russian Imperial Stout
|
3 Gallons |
1.083 |
1.015 |
8.95 |
40.45 |
11.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:14 PM |
| Notes: |
|
|
Colaboración Centeo-1979
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.083 |
1.013 |
9.24 |
79.93 |
7.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 109.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:32 PM |
| Notes: |
|
|
Aguamiel Romero II 16/03/2022
|
Dry Mead
|
26 Litres |
1.091 |
1.002 |
11.68 |
0 |
7.69 °L
|
434 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:31 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
21 Litres |
1.082 |
1.012 |
9.2 |
106.57 |
43.74 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 6:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.095 |
1 |
12.5 |
0 |
7.52 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 3:04 PM |
| Notes: |
|
|
Super Slush-30B
|
Berliner Weisse
|
930 Gallons |
1.095 |
1.022 |
9.6 |
2.6605 |
6.32 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1100 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:42 PM |
| Notes: |
|
|
New DIPA
|
No Profile Selected |
155 Gallons |
21.868 |
5.366 |
9.21 |
0 |
8.75 °L
|
434 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:11 PM |
| Notes: |
|
|
Whiskey Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.93 |
38.9 |
38.33 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:45 PM |
| Notes: |
|
|
Belgian Love Drunk
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
9.02 |
0.01 |
9.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:46 PM |
| Notes: |
|
|
Orange Belgian Tripel
|
Belgian Tripel
|
5 Litres |
1.078 |
1.007 |
9.32 |
54.69 |
5.56 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 56 g |
Creation
Date: 5/21/2020 8:10 AM |
Notes: O.G. = 1.0945
F.G. = 1.0170 = 10.11% ABV
2tsps. Isinglass finings added at bottling. |
|
|
BP Imperial Red
|
American Strong Ale
|
5.5 Gallons |
1.087 |
1.015 |
9.41 |
56.93 |
18.74 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:10 AM |
| Notes: |
|
|
Belgian Quad 1
|
Belgian Dark Strong Ale
|
16 Litres |
1.102 |
1.02 |
10.66 |
31.52 |
25.18 °L
|
434 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 135.6 g |
Creation
Date: 3/15/2020 8:16 AM |
Notes: OG 1.095
W1 SG 1.042
added 1/3 clear candi sugar (330 gm) + new yeast
W2 SG 1.037
added 50gm brown candi sugar + new yeast
W3 SG 1.027
added Kviek to sample to see if it finishes fermentation
W4 SG 1.025
racked to smaller corboy
Dec 2 - tasted for 1st time. Highly carbonated but head didn't last long. Maybe glass had residual soap. Taste was very good. :) |
|
|
Wheat Wine
|
Wheatwine
|
21 Litres |
1.093 |
1.021 |
9.37 |
69.48 |
11.24 °L
|
434 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 9:49 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.018 |
12.05 |
119.41 |
15.81 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/20/2019 6:22 PM |
| Notes: Malty, alcoholic nose, spicy aroma, warming sensation |
|
|
Triple The Fun
|
Belgian Tripel
|
25 Litres |
1.082 |
1.016 |
8.7 |
31.95 |
4.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:41 AM |
| Notes: |
|
|
Imperial RED - 12/26/18
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.81 |
85.26 |
23.51 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:58 PM |
| Notes: planning on pitching this wort over the yeast cake at the bottom of the space dust clone in the conical. |
|
|
Barleywine
|
American Barleywine
|
6.5 Gallons |
1.095 |
1.022 |
9.51 |
85.14 |
11.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 4:49 PM |
| Notes: |
|
|
Dogfish Head 90
|
English IPA
|
5 Gallons |
1.09 |
1.021 |
9.15 |
128.11 |
7.03 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:47 PM |
| Notes: |
|
|
|
|