|
Copper Pale
|
American Light Lager
|
24 Litres |
1.048 |
1.009 |
5.12 |
32.44 |
36.82 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:17 AM |
Notes: SG after boil: 1,036
OG : 1.050
|
|
|
Bravery/Falcons Anniversary Braggot
|
Braggot
|
5.5 Gallons |
1.1 |
1.023 |
10.13 |
59.12 |
50 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:06 AM |
Notes: Add 1/3 of the honey each day of fermentation starting at Day 3.
Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans) |
|
|
Van Horne 45 BBL
|
American Lager
|
5000 Litres |
11.503 |
1.791 |
5.16 |
32.69 |
5.69 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5800 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 91.5 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:34 PM |
| Notes: |
|
|
Zappa’s Galaxy Milkshake IPA
|
American Light Lager
|
50 Litres |
1.062 |
1.018 |
5.7 |
27.1 |
3.5 °L
|
455 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:16 AM |
| Notes: |
|
|
Standard Sour Base (10L)
|
Fruit Beer
|
11 Litres |
1.066 |
1.022 |
5.69 |
9.99 |
4.92 °L
|
455 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:40 AM |
Notes: Added 5ml lactic acid before souring to lower ph 5.53 -> 4.4ish
24 hours incubation: 3.53ph, looking for <3.4ph, ended with 3.43
OG: 1.048, 12.2B, had to toss ~2L due to incubation pot being too small :<
After adding flavor syrup after initial fermentation, I have a feeling the "OG" used for alcohol will be higher, maybe like 1.055+, so I'm going to keep that in mind during final alc% calculations |
|
|
Full Steam Ahead
|
American Lager
|
23 Litres |
1.049 |
1.009 |
5.24 |
43.8 |
11.42 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:11 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1 Gallons |
1.056 |
1.014 |
5.55 |
26.25 |
4.19 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 7:49 PM |
| Notes: |
|
|
Rose De Mouvedre
|
Fruit Beer
|
4 Gallons |
1.057 |
1.002 |
7.23 |
2.7 |
4.28 °L
|
455 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:18 PM |
| Notes: Add 1.25 gal mouvedre/grenache rose juice during fermentation. |
|
|
Tang Beer
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.007 |
6.85 |
51.48 |
3.01 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:12 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5.11 |
16 |
4.51 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:23 PM |
| Notes: |
|
|
Science Bitch Batch #2
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.012 |
5.67 |
45.21 |
3.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 8:42 PM |
| Notes: DRY HOP W/ 1OZ EACH VARIETAL |
|
|
APA
|
American Light Lager
|
12 Litres |
1.048 |
1.011 |
4.84 |
0 |
5.45 °L
|
455 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:41 PM |
| Notes: |
|
|
Sun Worshipper
|
Fruit Beer
|
6 Gallons |
1.055 |
1.013 |
5.54 |
34.54 |
2.8 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:53 AM |
| Notes: Chilled to 170 then add the peaches. |
|
|
Years End Lager
|
International Pale Lager
|
6 Gallons |
1.048 |
1.011 |
4.85 |
20.01 |
4.46 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:03 AM |
| Notes: |
|
|
Blueberry Doughboys IPA
|
Fruit Beer
|
5 Gallons |
1.058 |
1.011 |
6.11 |
62.35 |
12.58 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: h |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:30 PM |
| Notes: |
|
|
C.R.E.A.M.
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.62 |
23.07 |
3.98 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:42 PM |
| Notes: |
|
|
Wheat Imperial Small
|
American Wheat Beer
|
5 Gallons |
1.09 |
1.025 |
8.47 |
39.36 |
10.16 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:30 PM |
| Notes: |
|
|
German Beer
|
American Light Lager
|
10 Gallons |
1.049 |
1.013 |
4.73 |
17.83 |
4.02 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:29 PM |
| Notes: |
|
|
Vanilla Porter
|
American Light Lager
|
6 Gallons |
1.058 |
1.014 |
5.67 |
65.9 |
24.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 8:01 PM |
| Notes: |
|
|
Tonsmere NEIPA
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.05 |
87.87 |
3.9 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:29 PM |
| Notes: |
|
|
|
|