Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Lager	Munich Helles	20.5 Litres	1.05	1.011	5.25	22.18	3.23 °L	439	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 7:48 PM Notes: Ferment for 3 weeks, let it warm to room temperature for 2 days (diacetyl rest), and leave it at 4C for 4-6 weeks for the lagering phase. Bottle and store cool for 3 months.
Gordon Strong's Munich Dunkel	No Profile Selected	11 Gallons	1.052	1.012	5.28	21.68	17.9 °L	439	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 9:53 PM Notes: Aiming for a 1.050. 2/4/24- Brew day Preboil gravity was perfect but O.G.was a disappointing 1.047. Don't know why?! Hopefully will ferment to 1.010-1.011.
Stout	Sweet Stout	150 Litres	1.058	1.018	5.24	22.41	34.96 °L	439	0
Author: congo Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:50 PM Notes:
APAssion	American Pale Ale	21 Litres	1.049	1.009	5.26	30.16	6.49 °L	439	1
Author: Joaquin Celichini Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:02 PM Notes:
Batch#D007 Uncle Dunkel	Dunkles Weissbier	465 Gallons	11.574	1.674	5.26	10.27	18.61 °L	439	0
Author: DargyBear Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 3:49 PM Notes:
S.A.L. Barke Vs Boho	German Pils	5 Gallons	1.054	1.014	5.3	38.2	3.88 °L	439	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 10:14 PM Notes:
Pilsner-kveik 2	No Profile Selected	20 Litres	1.054	1.013	5.29	28.96	4.45 °L	439	0
Author: Erril Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:13 PM Notes:
It'll Be Fall Soon, Right?	American Amber Ale	5.5 Gallons	1.058	1.018	5.27	55.09	12.43 °L	439	0
Author: jofer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:34 PM Notes: Rye amber that it's still too warm to drink here...
Marzen	Märzen	20 Litres	1.054	1.013	5.28	0	8.42 °L	439	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:48 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.053	1.013	5.25	28.54	4.9 °L	439	0
Author: Half Pints Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:24 PM Notes:
Booty Shorts	International Pale Lager	5.5 Gallons	1.058	1.018	5.25	41.94	3.91 °L	439	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:47 PM Notes: Boil & Pitch ---------------------------------------------------------------- -Boil down to 5 gallons -Add Whirfloc and yeast nutrient at 15 min -Add 1 gallon cold sterile water at knockout to drop temp to 185 -Add hops -Pull off .5 gallon of wort for krausening -Oxygenate wort - save some yeast for krausening -Pitch yeast and clarity ferm ---------------------------------------------------------------- Fermentation & Lagering ---------------------------------------------------------------- -Ferment 10-12 days (should start slowly) -Purge star-san filled keg with co2 and then closed-transfer wort -Add spunding valve -Drop to 40 degrees for 1 week -Do diacyetyl shake test -Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days -Krausen at 34 degrees -Fine https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/ https://www.youtube.com/watch?v=pmAuV4yMq7E ----------------------------------------------------------------
Irish Red Ale, Quarantine Edition V2	Irish Red Ale	2.99 Gallons	1.05	1.01	5.29	27.94	12.64 °L	439	1
Author: andy@wolfsong.com Boil Size: 4.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 1:03 AM Notes:
Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)	Blonde Ale	80 Litres	12.899	3.048	5.28	34.22	3.38 °L	439	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 63 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:22 PM Notes:
Easy Peezy	American IPA	23 Litres	1.049	1.009	5.25	40.64	5.21 °L	439	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 1:41 AM Notes:
Session IPA	American Pale Ale	20 Litres	1.05	1.009	5.27	42.39	3.71 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/25/2019 6:43 PM Notes:
Bob's Summer Ale	American Wheat Beer	11 Gallons	1.052	1.012	5.25	16.71	3.8 °L	439	2
Author: BobWRx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:38 PM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.053	1.012	5.27	23.97	14.08 °L	439	0
Author: mscbuck Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:03 PM Notes:
Lake Side Luau V2	Blonde Ale	5.5 Gallons	1.054	1.013	5.28	19.84	4.99 °L	439	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:42 PM Notes:
Bugday	American Wheat Beer	23 Litres	1.054	1.013	5.28	18.93	3.9 °L	439	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:20 PM Notes:
MTF Gose	Wild Specialty Beer	6 Gallons	1.048	1.008	5.28	0	3.73 °L	439	1
Author: snew Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:49 AM Notes: Will be splitting this batch Cranberry/orange Cranberry/lime
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