|
Promise Land IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
49.26 |
7.64 °L
|
465 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Gallons |
1.068 |
1.014 |
7.05 |
65 |
9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 54.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 12:55 AM |
| Notes: |
|
|
Les Biere Des Sans Culottes
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
36.27 |
5.32 °L
|
465 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/4/2021 3:44 PM |
| Notes: "The Beer with No Pants" |
|
|
Strawberry Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.11 |
16.08 |
7.03 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 6:49 PM |
| Notes: |
|
|
Another NEIPA NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.017 |
6.98 |
53.38 |
5.98 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:28 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.074 |
1.021 |
6.93 |
22.18 |
5.23 °L
|
465 |
1 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:50 PM |
| Notes: |
|
|
Belgian Dubbel Xmas 2020 (25L Niklas)
|
Belgian Dubbel
|
25 Litres |
1.067 |
1.014 |
6.89 |
25.82 |
16.81 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:46 PM |
Notes: OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%
|
|
|
Daily Driver----Classic Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.04 |
32.93 |
6.71 °L
|
465 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:37 PM |
| Notes: Nothing Fancy but it always starts.....and very tasty...... |
|
|
NOCH EIN BIER! DDH NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.755 |
4.002 |
6.96 |
67.9 |
6.19 °L
|
465 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/12/2020 6:05 PM |
| Notes: |
|
|
612eta
|
Flanders Red Ale
|
40 Litres |
1.064 |
1.012 |
6.86 |
6.57 |
9.71 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 8:39 AM |
Notes: Style: http://www.bjcp.org/style/2015/23/23B/flanders-red-ale/
- Ilman kypsytystä 18kk
- Ilman marjoja
https://wyeastlab.com/yeast-strain/roeselare-ale-blend
- Toivottavasti ei kovin souriseksi mene
|
|
|
Whose Amber?
|
Old Ale
|
11.2 Gallons |
1.064 |
1.011 |
6.92 |
23.13 |
20.79 °L
|
465 |
1 |
|
|
Author:
|
|
Dakota21601@yahoo.com
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz/5 gallon |
Creation
Date: 7/12/2016 2:17 AM |
| Notes: |
|
|
Oh-No IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.09 |
35.67 |
5.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:50 AM |
| Notes: |
|
|
DBS-2
|
Dry Stout
|
10 Gallons |
1.066 |
1.012 |
6.97 |
64.16 |
43.84 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:07 PM |
| Notes: |
|
|
Golden Stout - Cinnamon Roll
|
American Light Lager
|
98 Gallons |
1.086 |
1.032 |
7 |
27.91 |
8.38 °L
|
465 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:14 PM |
Notes: Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule
Day One: Discard yeast, add nibs, cinnamon, and ground vanilla
Day Two: Idle
Day Three: Add bagged, ground coffee
Day Four: Idle
Day Five: Crash to 34F
Day Six: Remove nibs, vanilla, and coffee |
|
|
Dunkle Wilhelm
|
Dunkles Bock
|
23 Litres |
1.065 |
1.013 |
6.9 |
22.56 |
15 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:57 PM |
| Notes: |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.017 |
7.1 |
0 |
6.29 °L
|
465 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:53 AM |
| Notes: |
|
|
Sorachi Neipa-ish
|
American Light Lager
|
23 Litres |
1.062 |
1.008 |
7.01 |
124.36 |
6.33 °L
|
465 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:33 AM |
| Notes: |
|
|
Saison
|
Bière de Garde
|
5 Gallons |
1.066 |
1.012 |
6.99 |
27.52 |
8.6 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:56 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
6 Gallons |
1.075 |
1.021 |
7.11 |
26.37 |
18.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:47 PM |
| Notes: |
|
|
Right Hand Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
19.99 |
40.99 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:39 PM |
| Notes: |
|
|
|
|