Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boatwash	Weissbier	11 Gallons	1.042	1.005	4.83	10.81	4.23 °L	448	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:21 PM Notes:
English Bitter	Strong Bitter	12 Gallons	1.049	1.012	4.86	36.86	8.42 °L	448	2
Author: Doug Brews Boil Size: 13.61 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 5:25 PM Notes:
Group 8, Beer 3	American Amber Ale	2 Gallons	1.048	1.011	4.88	0	10.59 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 10:28 PM Notes:
Master Of Karate And Friendship	German Pils	5.5 Gallons	1.047	1.011	4.81	50.28	3.91 °L	448	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:39 PM Notes:
New World Disorder	Irish Red Ale	5.75 Gallons	1.05	1.013	4.77	24.32	15.66 °L	448	0
Author: Texas Ale Works Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:00 AM Notes:
Awesome Recipe	American Pale Ale	12 Gallons	1.05	1.012	4.87	29.1	5.71 °L	448	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:59 PM Notes:
Prima Prova	International Pale Lager	23 Litres	1.05	1.013	4.89	0	7.67 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 5/14/2022 7:13 PM Notes:
Christmas Pale	American Pale Ale	50 Litres	1.045	1.008	4.91	16.95	6.63 °L	448	0
Author: Boil Size: 61.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:35 AM Notes:
Lakeside Blonde (Black Lung) Extract	American Light Lager	5.5 Gallons	1.049	1.012	4.83	0	2.55 °L	448	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 7:47 PM Notes:
Limeira's Pacific Ale	No Profile Selected	25 Litres	1.045	1.007	4.91	29.12	4.16 °L	448	0
Author: Lucas Matheus Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/21/2021 8:12 AM Notes: Heat 21L to 69c then set to 65c before dough in. Mash for 75min Raise to 76c (takes about 10mins)Then leave at 76c for another 10mins Sparge with about 12 L (76c), or just sparge till you get about 30L in the robobrew. Bring to the boil. 60min - 9g - Magnun 10min - 10g - Galaxy 0mins turn of heat and add in 25g of galaxy steep for 10mins, run the pump for the first 5min Chill immediately Pitch yeast, ferment at about 19c for about 7 days or when you see the krausen dropping and ferment nearly finished Dry hop with 30g of galaxy, raise to 20c if you can to help it finish off for about 3 - 5 days till done. Bottle or Keg!
Dark Singel	Trappist Single	5.5 Gallons	1.047	1.01	4.85	29.58	17.69 °L	448	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:10 AM Notes:
Sunshine	Cream Ale	5.5 Gallons	1.053	1.016	4.81	18.63	3.48 °L	448	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/6/2021 7:00 AM Notes: Actual numbers: OG 1.054, FG 1.010, ABV 5.8% This yeast resulted in a somewhat hazy beer with some fruitiness. Next time I might try Chico strain for clarity and a cleaner profile. That said, the beer is very pleasant, light and refreshing.
Pilsner 8	German Pils	4.75 Gallons	1.048	1.012	4.77	30.81	4.42 °L	448	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:48 PM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	448	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
BrewDog - Small Batch: Dortmunder	Dark American Lager	5.3 Gallons	1.049	1.009	4.9	32	7.62 °L	448	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A pale lager, with toasty biscuit malt balanced against a robust spicy bitterness. To really nail this style you need to get the water right. Do a bit of research on water profiles and ask a local brewery if they can help you out with some water treatments. https://www.brewdog.com/beers/diy-dog
Southern Dawn Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.89	56.87	10.76 °L	448	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 2:34 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.012	4.9	29.23	3.85 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:32 AM Notes:
Poppin' Off Brut IPA	American IPA	31 Gallons	12.146	2.967	4.91	38.66	3.39 °L	448	0
Author: Lea Ann Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:19 PM Notes: Add enzyme 7.5 ml once temp stable in mash vorlauf 30 mins Sparge temp 168 Whirlpool 20 mins 1st Dry Hop around 2 P consider adding 7.5 mL enzyme 2nd Dry Hop at end of fermentation
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	448	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:51 PM Notes:
Cassowary Variation	American IPA	23 Litres	1.046	1.009	4.79	77.26	5.45 °L	448	0
Author: YSB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:43 AM Notes: Variation on Cock-eyed Cassowary, hoping to maintain 'Shipyard' APA character but with fewer bittering hops (35g Galena, 60 mins). Description of malted rye limited by selection. As far as we know, it's British not NZ malted rye! Malt 91% Maris Otter pale , 9% pale malted rye. 75 minutes @ 65C; boil 60 minutes, Fuggles late addition (15 minutes), East Kent Goldings whirlpool for 30 minutes at 78C. Lallemand Danstar Nottingham Ale Yeast (http://www.lallemandbrewing.com/product-details/nottingham-high-performance-ale-yeast/) 5.5 10^10 cells in 23 litres. Measured OG 1.045; measured FG 1.006. Implies 5.25% ABV. Kegged with 6 teaspoons of sucrose in 250ml boiled water on 29/05/2018.
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