Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chucks's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.61	35.28	6.5 °L	459	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/3/2020 7:40 PM Notes:
Snow Moon	Robust Porter	5.15 Gallons	1.071	1.021	6.59	18.92	40.04 °L	459	2
Author: Ashwood Ales Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:16 AM Notes: Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary
Easy Summer IPA	American IPA	6.5 Gallons	1.065	1.016	6.5	40.13	8.71 °L	459	0
Author: SirCordit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 8:18 PM Notes:
FleXport 2.0	Belgian Golden Strong Ale	24 Litres	13.727	1.46	6.56	68.15	3.65 °L	459	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 10:31 PM Notes:
Celebration IPA	American IPA	2.5 Gallons	1.066	1.015	6.66	54.36	12.35 °L	459	0
Author: Herm brews Boil Size: 3.54 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/27/2021 3:10 PM Notes:
Drop In The Ocean NEIPA	Specialty IPA: New England IPA	26 Litres	1.066	1.017	6.54	104.74	6.53 °L	459	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:55 PM Notes:
Black Lager (plough To Pint)	International Dark Lager	23 Litres	1.056	1.006	6.58	28.19	17.96 °L	459	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 12:27 PM Notes:
Space Boi	American Pale Ale	6.5 Gallons	1.062	1.012	6.62	56.41	3 °L	459	0
Author: Dylan M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 5:43 PM Notes:
Dortmunder For Second Runnings	Dortmunder Export	40 Litres	1.066	1.016	6.55	0	5.84 °L	459	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:04 AM Notes:
Nils' Brown	British Brown Ale	5.5 Gallons	1.065	1.015	6.63	43.87	25 °L	459	0
Author: TrevStar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:31 PM Notes:
Blekinge 21L 62%	American Pale Ale	21 Litres	1.055	1.004	6.6	41.78	7.32 °L	459	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 2:44 PM Notes:
UB#20 Odin IPA	American IPA	23 Litres	1.065	1.015	6.6	91.24	6.18 °L	459	0
Author: byåsen Bryggarlaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:28 PM Notes:
Surøl	Gueuze	23 Litres	1.055	1.005	6.52	5.47	3.81 °L	459	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:29 PM Notes:
Belgian Saison	Saison	5 Gallons	1.069	1.019	6.58	19.64	7.13 °L	459	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:52 AM Notes:
Neutered Melvin IPA	American IPA	6 Gallons	1.062	1.012	6.59	81.15	5.96 °L	459	0
Author: Lloyds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: amber dme Priming Amount: 1 cup Creation Date: 10/6/2018 1:39 AM Notes: Switched from 4 oz of Cluster Hops to 2 oz of cluster hops and 1 oz of Chinook for dry hopping after tasting green how-how dry hopped just with Cluster. A little 3 c's might balance the hop oils better.
Janet's Brown Ale	American Brown Ale	46 Litres	16.265	4.184	6.58	63.67	21.07 °L	459	0
Author: Hellsteam Brewing Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 6:49 AM Notes:
Blood Ale	Fruit Beer	5.5 Gallons	1.063	1.013	6.58	34.2	8.19 °L	459	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:58 PM Notes: Single mash at 152. Sparge about 3 gals. Get 7 gal to preboil. Add blood orange extract at primary. I calculated for my 3lbs of blood orange puree I'm getting about .54 lbs of sugar. OG 1.054 (some issues with mash/grind) FG 1.009 added about 3 oz of amoretti blood orange at bottling
St. Patty’s Day Pale	American Pale Ale	5.5 Gallons	1.068	1.018	6.6	76.85	6.47 °L	459	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 7:01 PM Notes:
Blitzbier	American IPA	5 Gallons	1.064	1.014	6.57	59.39	8.38 °L	459	0
Author: TheJames Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:47 PM Notes:
Maris Pale	American Pale Ale	22 Litres	1.06	1.01	6.5	0	8.76 °L	459	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:18 AM Notes:
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