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Red Irish 05-2020
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Irish Red Ale
|
30 Litres |
1.045 |
1.013 |
4.16 |
39.33 |
20.26 °L
|
470 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:56 PM |
| Notes: |
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|
Awesome Recipe
|
Weissbier
|
1000 Litres |
11.905 |
2.791 |
4.86 |
13.74 |
3.51 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Honey |
Priming Amount: 17181.2 g |
Creation
Date: 4/2/2024 4:55 PM |
| Notes: |
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Big Scott's Chocolate Cherry Ice Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.024 |
4.84 |
22.55 |
34.64 °L
|
470 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/6/2023 6:44 AM |
| Notes: Brewers best chocolate and cherry extract at bottling |
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Fuller's ESB Clone
|
Strong Bitter
|
24 Litres |
1.064 |
1.021 |
5.59 |
39.09 |
9.84 °L
|
470 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20.6 ° C |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 12/28/2022 6:57 AM |
Notes: Brew day on 2023/01/13. Transfer to Secondary on 2023/01/28, Bottled on 2023/02/03.
Notes from AHA recipe:
Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
Boil Time: 90 minutes
Substituted Northern Brewer Hops for Northdown Hops (are not available) and substituted Crystal 60L tor Crystal 70L.
Water Calcs:
Mash
Gypsum: 4 gm
Calc. Chloride: 4 gm (in the grains)
Epsom Salts: 1 gm
Lactic Acid: 2 ml
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Whirlpool Method:
1. Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired.
2. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes
4. Take out Hops and wait (whirlpool?) another 10 minutes
5. Cold Crash after this rest period
They're Fuller, Smith & Turner, though their products are simply called Fuller's.
This ESB has won more CAMRA awards than any other beer. It was chosen as Britain's best strong ale seven times and was three times selected as the Champion Beer of Britain. The amber ale reveals a rich malt character and is noticeably aggressive on the palate. Many drinkers pick out an orange-citrus essence, which is characteristic of the house yeast. It finishes with a hop bitterness that lingers without harshness. |
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Irish Red Ale
|
Irish Red Ale
|
33 Litres |
1.05 |
1.009 |
5.32 |
37.38 |
14.41 °L
|
470 |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/4/2022 6:16 PM |
| Notes: |
|
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Ramblin Rec Red
|
Irish Red Ale
|
620 Gallons |
1.046 |
1.013 |
4.38 |
22.11 |
12.35 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:35 PM |
| Notes: |
|
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Medio Siglo - Golden
|
British Golden Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
14.94 |
7.17 °L
|
470 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/2/2022 8:20 PM |
| Notes: |
|
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Black Tug
|
Dark Mild
|
990 Litres |
11.922 |
3.201 |
4.66 |
20.61 |
31.71 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 71.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:22 PM |
| Notes: |
|
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Trigo Hefe
|
Weissbier
|
80 Litres |
1.051 |
1.011 |
5.29 |
13.27 |
4.68 °L
|
470 |
0 |
|
|
|
| Boil
Size: 85.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 11:29 PM |
Notes: se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador
la temperatura de mash fue 67-66
dejamos 30 litros para el lavado
quisimos hacer Mash out a 78 en el recirculado pero no se pudo
por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas
obtuvimos un gravendad de 1052
se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas)
se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009
inicio de fermentacio domingo a las 11 de la noche del dia 7
bajamos a 0 grados el dia 17 por la noche 8 de la noche
la cascara de naranja muy bien rayada pero no desidratada
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Australian V2
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Australian Sparkling Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
38.31 |
7.88 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:32 AM |
Notes: Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle
Add sugar to boil
Start Ferm at 68 for 4 days, let rise to 72 |
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Awesome Recipe
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Ordinary Bitter
|
140 Litres |
1.045 |
1.011 |
4.53 |
0 |
5.22 °L
|
470 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:32 AM |
| Notes: |
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Builders' Arms LDN
|
Strong Bitter
|
6 Gallons |
1.061 |
1.014 |
6.09 |
50.77 |
10.62 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:53 PM |
| Notes: Jan 18th, 2020 |
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HHHC Irish Red
|
Irish Red Ale
|
144 Gallons |
1.046 |
1.014 |
4.15 |
19.47 |
11.54 °L
|
470 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:02 PM |
| Notes: |
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Spiced Porter
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English Porter
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
27.68 |
28.38 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:12 PM |
| Notes: |
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Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
41.15 |
34.22 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:41 PM |
| Notes: |
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Milky Vanilly
|
Irish Stout
|
5.5 Gallons |
1.058 |
1.022 |
4.71 |
19.73 |
41.03 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:56 PM |
| Notes: Add lactose at flame out |
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Dry Stout
|
Irish Stout
|
11.4 Litres |
1.042 |
1.011 |
4.19 |
32.3 |
34.77 °L
|
470 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:29 PM |
| Notes: |
|
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Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.014 |
4.24 |
35.18 |
43.31 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:28 PM |
Notes: BREW DAY (16-MAR-19):
-----------------------------------
mash was closer to 151F
collected ~5.25 gal from first runnings
sparged with remainder of mash water
Efficiency was very high (stirred half way through mash?)
Did not rehydrate Nottingham, set ferm temp to 62-63F |
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Mashed Mild
|
Dark Mild
|
15 Litres |
8.623 |
2.201 |
3.38 |
20.5 |
19.56 °L
|
470 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:40 AM |
| Notes: |
|
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English Mild
|
Dark Mild
|
6.5 Gallons |
1.037 |
1.012 |
3.35 |
20.63 |
18.27 °L
|
470 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:48 PM |
| Notes: |
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