|
Cobbestone Stout Clone
|
Dry Stout
|
5 Gallons |
1.044 |
1.009 |
4.52 |
43.29 |
34.09 °L
|
478 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 7:29 PM |
| Notes: |
|
|
The Trusso
|
Light American Lager
|
37 Gallons |
1.039 |
1.006 |
4.36 |
23.64 |
2.24 °L
|
478 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:10 PM |
| Notes: |
|
|
Irish Snow Drift
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
34.89 |
31.57 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 6:34 PM |
Notes: challenger total of 8.9 IBU adjusted for AA
add 2 vanilla beans in secondary, split |
|
|
Concour Centre Culturel
|
Belgian Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.46 |
11.38 |
5.39 °L
|
478 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 11/9/2023 1:58 AM |
| Notes: |
|
|
Route 1
|
No Profile Selected |
20 Litres |
1.041 |
1.007 |
4.5 |
38.17 |
11.16 °L
|
478 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 9/7/2023 2:54 PM |
| Notes: |
|
|
Tiempos Verdes 1100lts
|
American IPA
|
1400 Litres |
1.042 |
1.007 |
4.52 |
23.51 |
3.11 °L
|
478 |
0 |
|
|
|
| Boil
Size: 1789.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:09 PM |
Notes: 1) MASH:
- chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas).
2) LAVADO/ HOPS STAND:
- 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados.
3) NUTRIENTE:
(menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.)
- 1.5gr x coccion.
4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
|
|
|
Drop O' The Pure Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
17.54 |
15.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:53 PM |
| Notes: |
|
|
Enigmatic British Golden ALe(e)
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.36 |
42.1 |
13.83 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.97 psi |
Creation
Date: 4/14/2021 12:17 AM |
| Notes: |
|
|
Panda Bear
|
International Pale Lager
|
21 Litres |
1.044 |
1.011 |
4.42 |
25.62 |
2.45 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/6/2021 7:45 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.37 |
24.01 |
10.46 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:42 PM |
| Notes: |
|
|
Tangerine Trauma
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.011 |
4.52 |
68.05 |
5.38 °L
|
478 |
1 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:29 PM |
| Notes: |
|
|
Having A Peach Of A Thyme
|
Gueuze
|
20 Litres |
1.045 |
1.01 |
4.54 |
15.89 |
3.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 253.9 g |
Creation
Date: 2/10/2020 5:32 PM |
| Notes: |
|
|
Gallow Gate Brown (E)
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.4 |
19.9 |
17.52 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:43 PM |
| Notes: |
|
|
ESB-All Grain
|
Strong Bitter
|
5.75 Gallons |
1.05 |
1.016 |
4.49 |
33.06 |
9.8 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:17 PM |
| Notes: |
|
|
Water Testing
|
Special/Best/Premium Bitter
|
36 Litres |
1.046 |
1.011 |
4.48 |
33.2 |
4.72 °L
|
478 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:57 PM |
| Notes: |
|
|
Standard Bitter
|
Best Bitter
|
5 Gallons |
1.046 |
1.011 |
4.47 |
34.97 |
8.52 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:50 PM |
| Notes: |
|
|
Rockin Ronny Crusher
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
31.47 |
3.04 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:46 PM |
| Notes: |
|
|
Malty Munich #Braumeister20L
|
Strong Bitter
|
21 Litres |
1.048 |
1.013 |
4.55 |
50.78 |
8.45 °L
|
478 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:45 AM |
| Notes: |
|
|
Stupid Dog 100 Year Old Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
20.54 |
3.67 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:12 PM |
| Notes: |
|
|
Dos Veces IPA
|
American IPA
|
5 Litres |
1.042 |
1.008 |
4.52 |
76.16 |
12.28 °L
|
478 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 42 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: White Sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2017 11:03 PM |
| Notes: |
|
|
|
|