Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Milk Stout	No Profile Selected	90 Gallons	1.085	1.019	8.58	21.91	42.58 °L	556	0
Author: Jdmorse61 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 4:46 PM Notes:
10 Gallon Tripel	Belgian Tripel	10 Gallons	1.075	1.008	8.76	30.32	9.05 °L	556	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:33 PM Notes:
Cobra Venom Doppelbock	Doppelbock	5 Gallons	1.075	1.012	8.26	15.92	12.4 °L	556	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/8/2023 3:29 PM Notes:
Cherry Bomb	Old Ale	12.5 Gallons	1.072	1.007	8.57	29.81	3.9 °L	556	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 6:20 PM Notes: Add 4 lbs. cherry puree at 7 days into fermenter.
Munngodt	No Profile Selected	22 Litres	1.076	1.014	8.2	19.04	7.47 °L	556	0
Author: Svein Erik Aasen Boil Size: 28.17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/22/2023 11:09 AM Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.) Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks.
Belgian Tripel	Belgian Tripel	200 Litres	1.077	1.009	8.99	19.64	26.37 °L	556	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:24 PM Notes:
Swamp Things Cotton Candy	No Profile Selected	5 Gallons	1.077	1.013	8.39	29.44	7.34 °L	556	0
Author: Holden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 6:14 PM Notes: Boo berry blue flossuger used in place of cane sugar in recipe
Imperial Stout	Imperial Stout	1 Gallons	1.085	1.017	8.88	59.4	39.1 °L	556	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/9/2021 3:03 PM Notes:
Glam Dicenn Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.52	27.26	7.12 °L	556	0
Author: Dukeoprunz Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 11:11 PM Notes: From https://brewedbyus.com/recipes/57-the-pink-elephant-if-you-please/ with some edits to adjust for what I think are the particulars of my brewing setup. Hold in primary fermentor for 7 days at 72 °F (22 °C). Transfer to secondary fermentor for 40 days at 68 °F (20 °C). Allow to carbonate and age for 14 days at 70 °F (21 °C).
Mark's Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.013	8.18	90.41	39.48 °L	556	1
Author: rob@thelionbergers.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 5:17 PM Notes:
Christmas Ale 17	Imperial Stout	10 Litres	1.085	1.021	8.38	85.33	50 °L	556	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:39 PM Notes:
Go West IPA	American IPA	5 Gallons	1.082	1.021	8.08	115.71	8.78 °L	556	0
Author: LannyF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:59 PM Notes:
Christmas Beer	Brown Porter	19 Litres	1.084	1.021	8.17	32.28	47.14 °L	556	1
Author: ralphmcd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:50 PM Notes:
Autumn Saison	Saison	5.5 Gallons	1.074	1.011	8.18	32.11	11.17 °L	556	0
Author: cerillion Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:52 PM Notes: Spread canned pumpkin purée on a baking sheet and roast it in a 400°F oven for a 15-20 minutes
Baltic Porter	Baltic Porter	20 Litres	1.073	1.011	8.19	17.21	17.49 °L	556	1
Author: Myckas Boil Size: 28.5 Litres Boil Time: 200 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:28 AM Notes:
Ivar IIPA	Imperial IPA	23 Litres	1.082	1.019	8.23	77.1	11.92 °L	556	0
Author: Brad H Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 9:44 AM Notes:
Green Flash	Double IPA	2.5 Gallons	1.082	1.021	8.08	169.96	8.3 °L	556	0
Author: Beerjazzboi Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:40 PM Notes:
Collusion Chili Stout	Imperial Stout	5 Gallons	1.092	1.026	8.76	65.11	44.7 °L	556	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:08 PM Notes:
Grain Of Darkness	Imperial Stout	16 Litres	1.082	1.016	8.65	0	50 °L	556	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 1/10/2018 12:46 PM Notes:
Dubbel With Raisins	Belgian Dubbel	1000 Litres	1.075	1.012	8.33	19.92	15.75 °L	556	0
Author: Babbata Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:59 PM Notes:
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