|
Drop In The Ocean NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.066 |
1.017 |
6.54 |
104.74 |
6.53 °L
|
481 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:55 PM |
| Notes: |
|
|
WeissOctober
|
Weissbier
|
300 Litres |
1.064 |
1.014 |
6.58 |
24 |
4.65 °L
|
481 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:43 PM |
| Notes: |
|
|
Strong Belgian Wit (Trad)
|
Witbier
|
21 Litres |
1.069 |
1.019 |
6.58 |
16.23 |
5.17 °L
|
481 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 8:47 AM |
| Notes: |
|
|
Joey
|
American Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
32.96 |
37.29 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/5/2023 7:48 PM |
| Notes: |
|
|
GN-z11
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.62 |
31.19 |
4.69 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/18/2022 9:37 PM |
| Notes: 2oz Phantasm @ Whirlpool 170F |
|
|
Brix Brygghus Collab
|
Berliner Weisse
|
52 Litres |
1.061 |
1.01 |
6.66 |
8.28 |
3.95 °L
|
481 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:46 PM |
Notes:
blåbærpuree i sekundær.
laktose for å balansere syre.
vanilje |
|
|
Pico_Fruity Pebbles NEIPA
|
Specialty IPA: New England IPA
|
1.38 Gallons |
1.06 |
1.009 |
6.6 |
49.78 |
4.6 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 9:45 PM |
Notes: PicoBrew Pro instructions
Night before:
Collect and treat 1.375 gallons of water.
Brew day:
Mash at 154F for 60 min.
Boil for 30 min with schedule additions as indicated.
Chill to 170F for 30 min whirlpool
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.
~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
|
|
|
2021 Fresh Hop
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
61.88 |
36.35 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:08 PM |
| Notes: |
|
|
Mostly Mandarina Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.02 |
6.52 |
7.5 |
5.48 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/29/2021 6:22 PM |
Notes: The dry hop additions listed as 0 days is for a hop tea to add to the bottling bucket. hops will be added to ~1lt of water @155F then left to cool with hops for at least an hour (best to make in morning then bottle in the evening). Strained and added to bottling bucket with priming sugar prior to syphoning into fermenter.
|
|
|
Poolside
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.55 |
49.86 |
5.87 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:25 PM |
Notes: DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days.
After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed.
After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days.
Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb. |
|
|
First Go
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
61.83 |
8.87 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:55 PM |
| Notes: |
|
|
Recipe
|
English IPA
|
15 Litres |
1.063 |
1.012 |
6.72 |
50.66 |
4.58 °L
|
481 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 6:03 PM |
| Notes: |
|
|
Zombie Dirt
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.67 |
59.12 |
8.02 °L
|
481 |
2 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:14 PM |
| Notes: |
|
|
IPA -JK
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.56 |
42.87 |
6.09 °L
|
481 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:52 PM |
| Notes: |
|
|
Nuptual Nectar
|
English IPA
|
13 Gallons |
15.366 |
3.045 |
6.66 |
11.41 |
4.36 °L
|
481 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 85.5 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:48 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.066 |
1.015 |
6.64 |
71.96 |
27.85 °L
|
481 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:48 AM |
| Notes: |
|
|
Robs Rev Limiter NEIPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.74 |
113.27 |
6.05 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:33 PM |
| Notes: |
|
|
ATR IPA
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.51 |
139.28 |
11.89 °L
|
481 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:50 PM |
| Notes: |
|
|
Goose Island IPA Clone (adapted)
|
English IPA
|
20.8 Litres |
1.066 |
1.015 |
6.71 |
53.47 |
11.53 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:44 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
Single IPA
|
Double IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
39.63 |
5.23 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:58 PM |
| Notes: |
|
|
|
|