Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Irish 05-2020	Irish Red Ale	30 Litres	1.045	1.013	4.16	39.33	20.26 °L	470	0
Author: Wes.ben Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:56 PM Notes:
Awesome Recipe	Weissbier	1000 Litres	11.905	2.791	4.86	13.74	3.51 °L	470	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 17181.2 g Creation Date: 4/2/2024 4:55 PM Notes:
Big Scott's Chocolate Cherry Ice Cream Stout	Sweet Stout	5.5 Gallons	1.061	1.024	4.84	22.55	34.64 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/6/2023 6:44 AM Notes: Brewers best chocolate and cherry extract at bottling
Fuller's ESB Clone	Strong Bitter	24 Litres	1.064	1.021	5.59	39.09	9.84 °L	470	0
Author: michaelb.yvr Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.6 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 12/28/2022 6:57 AM Notes: Brew day on 2023/01/13. Transfer to Secondary on 2023/01/28, Bottled on 2023/02/03. Notes from AHA recipe: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. Boil Time: 90 minutes Substituted Northern Brewer Hops for Northdown Hops (are not available) and substituted Crystal 60L tor Crystal 70L. Water Calcs: Mash Gypsum: 4 gm Calc. Chloride: 4 gm (in the grains) Epsom Salts: 1 gm Lactic Acid: 2 ml Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Whirlpool Method: 1. Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired. 2. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes 4. Take out Hops and wait (whirlpool?) another 10 minutes 5. Cold Crash after this rest period They're Fuller, Smith & Turner, though their products are simply called Fuller's. This ESB has won more CAMRA awards than any other beer. It was chosen as Britain's best strong ale seven times and was three times selected as the Champion Beer of Britain. The amber ale reveals a rich malt character and is noticeably aggressive on the palate. Many drinkers pick out an orange-citrus essence, which is characteristic of the house yeast. It finishes with a hop bitterness that lingers without harshness.
Irish Red Ale	Irish Red Ale	33 Litres	1.05	1.009	5.32	37.38	14.41 °L	470	0
Author: pene Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/4/2022 6:16 PM Notes:
Ramblin Rec Red	Irish Red Ale	620 Gallons	1.046	1.013	4.38	22.11	12.35 °L	470	0
Author: abcd Boil Size: 1375 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:35 PM Notes:
Medio Siglo - Golden	British Golden Ale	20 Litres	1.051	1.009	5.43	14.94	7.17 °L	470	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/2/2022 8:20 PM Notes:
Black Tug	Dark Mild	990 Litres	11.922	3.201	4.66	20.61	31.71 °L	470	0
Author: MarcoMignola Boil Size: 1120 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:22 PM Notes:
Trigo Hefe	Weissbier	80 Litres	1.051	1.011	5.29	13.27	4.68 °L	470	0
Author: MyRey Boil Size: 85.66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 11:29 PM Notes: se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador la temperatura de mash fue 67-66 dejamos 30 litros para el lavado quisimos hacer Mash out a 78 en el recirculado pero no se pudo por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas obtuvimos un gravendad de 1052 se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas) se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009 inicio de fermentacio domingo a las 11 de la noche del dia 7 bajamos a 0 grados el dia 17 por la noche 8 de la noche la cascara de naranja muy bien rayada pero no desidratada
Australian V2	Australian Sparkling Ale	5.5 Gallons	1.052	1.012	5.3	38.31	7.88 °L	470	0
Author: Because Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 3:32 AM Notes: Add Caravienne and Caraffa Special 3 to mash AFTER 3rd rest is complete and BEFORE Recirculating and draining to kettle Add sugar to boil Start Ferm at 68 for 4 days, let rise to 72
Awesome Recipe	Ordinary Bitter	140 Litres	1.045	1.011	4.53	0	5.22 °L	470	0
Author: King Brad Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:32 AM Notes:
Builders' Arms LDN	Strong Bitter	6 Gallons	1.061	1.014	6.09	50.77	10.62 °L	470	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:53 PM Notes: Jan 18th, 2020
HHHC Irish Red	Irish Red Ale	144 Gallons	1.046	1.014	4.15	19.47	11.54 °L	470	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes:
Spiced Porter	English Porter	5.5 Gallons	1.075	1.013	8.13	27.68	28.38 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:12 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.3	41.15	34.22 °L	470	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 10:41 PM Notes:
Milky Vanilly	Irish Stout	5.5 Gallons	1.058	1.022	4.71	19.73	41.03 °L	470	0
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:56 PM Notes: Add lactose at flame out
Dry Stout	Irish Stout	11.4 Litres	1.042	1.011	4.19	32.3	34.77 °L	470	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:29 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.24	35.18	43.31 °L	470	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:28 PM Notes: BREW DAY (16-MAR-19): ----------------------------------- mash was closer to 151F collected ~5.25 gal from first runnings sparged with remainder of mash water Efficiency was very high (stirred half way through mash?) Did not rehydrate Nottingham, set ferm temp to 62-63F
Mashed Mild	Dark Mild	15 Litres	8.623	2.201	3.38	20.5	19.56 °L	470	0
Author: Jazboomis Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:40 AM Notes:
English Mild	Dark Mild	6.5 Gallons	1.037	1.012	3.35	20.63	18.27 °L	470	1
Author: Dawg Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:48 PM Notes:
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