|
Bobby's Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.83 |
22.09 |
12.02 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 9/4/2020 9:46 PM |
| Notes: |
|
|
NZ Pils
|
Pre-Prohibition Lager
|
23 Litres |
1.055 |
1.011 |
5.73 |
44.18 |
3.7 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:29 PM |
| Notes: |
|
|
Belgian Moon Clone
|
Witbier
|
20 Litres |
1.059 |
1.015 |
5.74 |
9.04 |
7.06 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 11/8/2023 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
11 Litres |
1.054 |
1.01 |
5.83 |
36.27 |
3.94 °L
|
534 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 6:46 PM |
| Notes: |
|
|
Bramble IPA Mark 2
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.84 |
67.83 |
7.74 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 11:21 AM |
| Notes: |
|
|
Blind Spot
|
American Amber Ale
|
50 Litres |
1.054 |
1.01 |
5.71 |
91.63 |
17.65 °L
|
534 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:29 AM |
Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050.
F.G 1.018 prior to kegging.
IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation .
Very nice beer!Keeper! |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
0 |
21.14 °L
|
534 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:56 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.76 |
0 |
5.56 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 12:49 PM |
| Notes: |
|
|
Urban Family Limesicle
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.035 |
5.82 |
15.23 |
6.89 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:54 PM |
| Notes: |
|
|
Equator
|
No Profile Selected |
184 Litres |
1.053 |
1.01 |
5.74 |
32.42 |
4.38 °L
|
534 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
32.52 |
12.91 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:52 PM |
| Notes: |
|
|
Juicy Brut 05272020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
39.84 |
4.31 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:52 PM |
Notes: 05272020
5 Gal Wal-Mart RO H2O in Mash and Boil
Steep Carapils according to schedule.
60 minute boil, add hops per schedule
Add water agents and immersion chiller
last 15 minutes of boil. Sit overnight, chill and
pitch yeast directly into wort in 6 Gal Plastic bucket.
OG 1.052 |
|
|
Spiny Norman Oatmeal Vanilla Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
27.5079 |
0 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:41 PM |
| Notes: |
|
|
Pepper IB Var.
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.85 |
47.97 |
7.35 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 6:31 PM |
Notes: -3 peppers roasted and added at first wort.
-3 peppers roasted and added at 2 minutes.
-3 peppers sliced, frozen and tinctured with everclear added at kegging |
|
|
2nd Crack Stout
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
0 |
35.36 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:47 PM |
| Notes: |
|
|
Colin's Clownwater Juice
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.016 |
5.85 |
37.94 |
7.93 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:20 AM |
Notes: 5g simcoe added during sparge immediately after mash.
boiled 60 mins with no hop addition.
Reduced temp to 78 degrees. Whirlpool addition of hops.
|
|
|
Cran-Oat-Cocoa Stout
|
American Stout
|
2.75 Gallons |
1.06 |
1.016 |
5.74 |
43.94 |
31.75 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:53 AM |
| Notes: Soak the Cocoa Nibs in 4oz of Vodka for 12 hours before adding to fermenter. |
|
|
White IPA Prototype
|
Specialty IPA: White IPA
|
11.4 Litres |
1.061 |
1.017 |
5.84 |
40.14 |
4.18 °L
|
534 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:15 PM |
| Notes: |
|
|
For My Honey IPA
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.74 |
56.52 |
10.86 °L
|
534 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:48 PM |
| Notes: |
|
|
Night Figures
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
27.22 |
11.95 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:59 AM |
| Notes: |
|
|
|
|