Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.49	38.33	30.52 °L	526	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:35 PM Notes: 60-minute mash at 155 degrees. Add the 2-row and crystal at the start, and add the chocolate malt and roasted barley halfway through the mash. Add Northern Brewer at start of boil, then Cascade, yeast nutrient, and whirlfloc all at 15 minutes left in boil. Chill to 72, pitch yeast at 70, set fermentation temp to 68. On day 12 increase temp to 70. Keg on day 15. Coffee: Barissmo Guatemalan medium roast ground coffee from Aldi. Prepare the coffee the day before kegging. Put 4 oz coffee grounds in a big French press, add 4.5 cups of pre-boiled purified water, put in the fridge overnight to cold brew, and add directly to the keg when kegging. Also add a pinch of sodium metabisulfite or potassium metabisulfite at kegging (I use sodium metabisulfite). OG: 1.057/14.0 brix, FG (before coffee addition) 1.018/8.2 brix. ABV ~5%.
Brown Ale	Northern English Brown	26 Litres	1.052	1.01	5.63	34.43	17.67 °L	526	0
Author: Mullefr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 8:02 AM Notes:
Howlin' For You Coffee Cream Ale	Cream Ale	10.5 Gallons	1.053	1.011	5.6	21.86	4.29 °L	526	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:21 PM Notes:
Berry Blonde	American Wheat Beer	465 Gallons	12.989	2.556	5.59	14.3	3.43 °L	526	0
Author: ConnorBarleywine Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:59 PM Notes:
Collie Clash	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	46.52	4.5 °L	526	1
Author: BAbrewing Boil Size: 7.5 Gallons Boil Time: 25 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:21 PM Notes:
American Pale Ale (All Grain)	American Pale Ale	10 Litres	1.051	1.009	5.51	37.37	6.68 °L	526	0
Author: Tateyama Brewery Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66g Creation Date: 7/7/2023 7:37 AM Notes:
Als Ales - IPA	American IPA	20.8 Litres	1.056	1.013	5.54	42.75	6.48 °L	526	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:55 AM Notes:
Hardy Party-Gyle	Dunkles Weissbier	10 Gallons	1.056	1.013	5.62	0	12.92 °L	526	0
Author: TWS Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:48 AM Notes: Parti-gyle Wheat 4.5 gallons of first runnings will create the Dunkelweizen with addition of 0.5 gallons liquid from steeped (late edition) grains to the boil. Addition of Tettnanger hops per brew schedule and use of WB-06 wheat beer yeast to follow. Remaining wort plus sparge water will create the Berliner Weisse that will sit overnight at 90 F with addition of 1 lb pale malt to sour and be boiled the next day. Addition of hallertau hops per schedule and use of Kveik Voss to ferment will finish the party.
Beer Flavored Ale	Blonde Ale	6 Gallons	1.051	1.009	5.54	17.23	3.69 °L	526	2
Author: BillyBigRig Boil Size: 7.31 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/14/2022 4:58 PM Notes:
Pale Englishman Ale	Strong Bitter	23 Litres	1.056	1.013	5.58	32.36	7.93 °L	526	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:37 PM Notes:
Stunted Stout	Oatmeal Stout	12.2 Litres	1.055	1.012	5.58	29.73	27.99 °L	526	0
Author: MickOS Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2017 11:17 AM Notes:
Unknown Clone	American IPA	5.5 Gallons	1.055	1.012	5.6	25.67	5.36 °L	526	0
Author: UndauntedBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 2:41 AM Notes:
AHA Pious Monk Dunkel Clone	International Dark Lager	5.5 Gallons	1.054	1.012	5.52	24.72	16.32 °L	526	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:31 PM Notes:
English Golden Ale	British Golden Ale	4.9 Litres	1.051	1.009	5.51	38.22	4.84 °L	526	0
Author: Dents1989 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 6:07 PM Notes:
Passionate Blond Clone	Blonde Ale	20 Litres	1.052	1.009	5.59	25.06	6.62 °L	526	1
Author: Tehan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:55 AM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.056	1.014	5.49	36.71	4.81 °L	526	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:35 AM Notes: I’m using Bells recommendation for cultivating their yeast: https://www.bellsbeer.com/news/how-culture-bell-s-house-yeast-bottle-bell-s-beer
Session Blonde	Blonde Ale	6.75 Gallons	1.051	1.009	5.53	21.15	5.82 °L	526	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:10 PM Notes:
Awesome Recipe	German Pilsner (Pils)	50 Litres	1.052	1.009	5.62	27.4	6.14 °L	526	0
Author: Mico - Montenegro Boil Size: 60 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 7:24 AM Notes:
Tropical Thunder Neipa	Specialty IPA: New England IPA	20 Litres	1.058	1.016	5.52	30.3	6.75 °L	526	0
Author: Peloguarrior Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/7/2019 4:03 PM Notes:
Specialty Ale - Zimbro	American Light Lager	30 Litres	1.061	1.018	5.62	0	3.56 °L	526	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:38 PM Notes:
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