Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Pilsner	German Pils	24 Litres	1.073	1.016	7.61	59.75	5.08 °L	462	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:47 PM Notes: O.G: 1,075 F.G 1,017
Pastry Brown	American Amber Ale	6 Gallons	1.075	1.019	7.38	30.13	32 °L	462	0
Author: The Stults Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:24 PM Notes:
Hibiskus	Spice, Herb, or Vegetable Beer	10.4 Litres	1.063	1.007	7.43	33.75	3.83 °L	462	0
Author: Boil Size: 14.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: cornsyrup Priming Amount: 105.1 g Creation Date: 5/7/2023 6:07 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	180 Litres	1.075	1.019	7.41	51.48	21.01 °L	462	0
Author: Giulio88 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2007.7 g Creation Date: 4/8/2023 12:06 PM Notes: AGGIUNGERE SALE 3 GR
Big American Belgian Bourbon Barrel	No Profile Selected	6 Gallons	1.063	1.006	7.57	85.96	21.32 °L	462	1
Author: PabloG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 9:27 PM Notes:
SMaSHed Cascade Promise	American IPA	3.5 Gallons	1.069	1.013	7.41	43.87	5.2 °L	462	0
Author: Cwell76 Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/29/2021 1:48 AM Notes:
Opus Orval #4 Grain Only	Belgian Dubbel	8 Gallons	1.064	1.006	7.69	38.51	13.05 °L	462	2
Author: Bomar Boil Size: 10.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:36 AM Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself).
LochDoon	Scottish Heavy	37 Litres	1.081	1.022	7.73	26.35	37.98 °L	462	0
Author: ant@craftybeerclub.com Boil Size: 42.9 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.016	7.57	0	6.63 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:21 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.075	1.019	7.43	0	31.26 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:55 AM Notes:
IPA	American IPA	12 Gallons	1.069	1.012	7.49	44.5	4.74 °L	462	1
Author: Bentist Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:26 AM Notes:
Cherry Saison	Saison	20 Litres	1.072	1.014	7.54	50.52	4.9 °L	462	0
Author: Neman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:46 PM Notes: Corriander 10g and rosemary 5g - 5 min boil 3l Cherry 100% juice add to secondary
Blackberry Chocolate Stout	American Stout	5.5 Gallons	1.077	1.02	7.46	19.55	43.8 °L	462	0
Author: Dave Cundiff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:46 PM Notes:
Trappe Blonde	Trappist Single	3 Gallons	1.069	1.012	7.4	16.99	3.34 °L	462	2
Author: Cblowrun Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:22 PM Notes:
Imperial Red	Irish Red Ale	5.5 Gallons	1.08	1.021	7.7	97.89	20.12 °L	462	0
Author: Awbaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:47 PM Notes:
Matts Sour	Berliner Weisse	5.5 Gallons	17.837	4.199	7.47	27.46	9.35 °L	462	4
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:40 PM Notes:
Two Hearted.two	American IPA	5.5 Gallons	1.077	1.02	7.46	96.52	8.44 °L	462	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:24 PM Notes: 4.5gal Strike water @ 163F 3.7gal Fly Sparge water @ 180F 2nd Generation of WLP051
Dat Cryo	Double IPA	5.5 Gallons	1.072	1.014	7.52	75.16	4.72 °L	462	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:33 PM Notes:
Honey Brew Yet To Be Named	Double IPA	17 Gallons	1.072	1.013	7.67	134.84	6.68 °L	462	0
Author: Neven Brewhouse Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 1:07 AM Notes: Days 1-7 Primary Days 8-14 Secondary Days 15-21 add dry hop addition Day 22 add tablespoon of plain gelatin and cold crash 48 hrs Day 24 Keg
Scotch Scratchpad	Scottish Heavy 70/-	60 Litres	1.071	1.014	7.59	0	5.12 °L	462	1
Author: 501 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:56 AM Notes: OG 1062 FG1010
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