Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nite Lite	Schwarzbier	31 Gallons	1.052	1.013	5.12	26.03	25.27 °L	522	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:51 AM Notes:
Oranges & Cream Ale - Extract	Cream Ale	5 Gallons	1.052	1.013	5.11	19.84	4.38 °L	522	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/30/2024 6:51 PM Notes:
Donkey Blanket	American Wheat Beer	5.5 Gallons	1.051	1.012	5.12	27.23	4.03 °L	522	0
Author: BigNutBrewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:33 PM Notes:
MIKY CHAI	American Brown Ale	20 Litres	1.052	1.013	5.15	20.69	20.55 °L	522	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 1:33 AM Notes:
Koko's Red Rye IPA	Specialty IPA: Red IPA	3 Gallons	1.047	1.008	5.11	60.59	11.21 °L	522	0
Author: acidmedic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/23/2021 6:52 AM Notes: 1. Sparged with 6 qts of 150 degree water 2. Started the boil with 2.5 gal 3. Top off to 3 gal with drainage from grain ( about 2 qts) 4. Added 1 Whirlfloc tab last 10min of boil 5. OG: 1.050 6. FG: 1.010 (7 day fermentation) 7. Carbonated for 7 days *Did NOT come out as red as I wanted. More of a caramel color. * Good head retention
Ben Is Drunk On Helles	Munich Helles	22.5 Litres	1.05	1.011	5.08	27.63	3.51 °L	522	0
Author: Nörden Bräu Boil Size: 30.13 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7.157 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/21/2021 2:43 AM Notes:
Inaugural Saison	Saison	3.5 Gallons	1.047	1.008	5.11	38.76	4.3 °L	522	0
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:44 PM Notes:
Cranberry Clamor	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.013	5.08	0	10.72 °L	522	2
Author: the dooze Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:10 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	41.9	18.91 °L	522	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:16 PM Notes:
Blondie Stout	Sweet Stout	23 Litres	1.058	1.019	5.13	20.43	7.18 °L	522	1
Author: JamesB-Hynes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 1:24 AM Notes:
Madsci Summit Pale Ale	American Pale Ale	23 Litres	1.052	1.013	5.09	50.61	5.56 °L	522	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:03 PM Notes:
Deschutes Black Butte Porter	American Porter	5.5 Gallons	1.057	1.018	5.16	47.29	33.45 °L	522	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:07 PM Notes: Note – Grind the Chocolate separately and add to mash only for last ten minutes
Stupid Dog Lil Kahuna Golden Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.1	22.88	6.34 °L	522	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:22 PM Notes: This is pretty close to the store bought Kona BW Golden Ale. The smell is the hardest part to duplicate. And I boosted the ABV by a bit.
Kolsch It!	Kölsch	3 Gallons	1.049	1.01	5.08	24.22	3.3 °L	522	0
Author: Buddyluv62t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:25 AM Notes:
BA-Brygg Kolsch	Kölsch	25 Litres	1.048	1.009	5.08	21.11	3.61 °L	522	0
Author: alvezjulian Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:58 AM Notes:
First Try Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.1	29.04	4.67 °L	522	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:14 AM Notes:
Blueberry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.17	7.04	4.1 °L	522	0
Author: steck Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:49 PM Notes:
Andrimne Kölsch	Kölsch	25 Litres	1.051	1.012	5.18	26.91	3.27 °L	522	1
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:27 PM Notes:
Citra IPA	American IPA	5.25 Gallons	1.05	1.011	5.1	48.68	7.59 °L	522	0
Author: Logan442 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:24 PM Notes:
King Dead	Strong Bitter	5 Gallons	1.056	1.016	5.13	47.15	7.97 °L	522	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:52 PM Notes:
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