Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dill's American Amber Ale	American Amber Ale	22 Litres	1.059	1.015	5.77	90.78	16.69 °L	461	1
Author: Marty45 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.4 g Creation Date: 1/21/2021 7:02 PM Notes:
Autumn	British Strong Ale	57 Litres	1.058	1.015	5.75	34.69	22.64 °L	461	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:18 PM Notes:
Glory Of The Day	Witbier	5.5 Gallons	1.053	1.01	5.68	13.98	4.34 °L	461	0
Author: berandomsen Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/18/2023 9:04 PM Notes:
Dunkle Wiezen	No Profile Selected	42 Gallons	1.054	1.01	5.78	14.87	18.51 °L	461	0
Author: JUSTIN LAMBERT Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:55 PM Notes: 21 gallons strike vol 34 sparge
New Citra	English IPA	23 Litres	1.057	1.014	5.68	41.09	9.15 °L	461	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2022 5:10 PM Notes:
Wilhelm Munich	Munich Helles	5.5 Gallons	1.051	1.007	5.75	18.38	7.96 °L	461	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 7:49 PM Notes:
Guaiac Positive Red IPA	Specialty IPA: Red IPA	1 Gallons	1.067	1.023	5.72	53.34	8.67 °L	461	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/5/2021 8:43 PM Notes:
Mcivors Prophecy	Irish Red Ale	11 Gallons	1.058	1.014	5.74	5.6	10.45 °L	461	0
Author: 4fuggles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 12:22 AM Notes:
Winter Lager	International Amber Lager	20.8 Litres	1.055	1.012	5.65	22.91	7.18 °L	461	0
Author: AJO7730 Boil Size: 25 Litres Boil Time: 100 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 8/4/2021 12:19 PM Notes: 1. The 20L of water is pH adjusted to 5.0-5.4 using citric acid only. Avoid the addition of salts. 2. Heat water to 62 degrees Celsius and begin circulating water. 3. Crack grain and add malts to a BIAB bag. Tie back back and place into water. Monitor temperature and time for 90 minutes, adhering to the mash schedule. 4. Mash out after 90 minutes has elapsed at 78 degrees Celsius for 5 minutes. 5. Sparge with 5L of water at 78 degrees Celsius. 6. Boil mash to 90 degrees Celesius and follow the hop schedule. 7. After 15 minutes, add all adjuncts to the boil including sugars. Prepare the immersion chiller 8. When the boil has finished, turn off the heat and begin chilling the beer to around 30 degrees Celsius. The rest of the cooling will be completed in the fridge. Do not pitch until wort temperature has fallen below 10 degrees. 9. Pitch two packets of S23 German Lager yeast onto the wort. Seal the pressure fermenter and keep at 10 degrees Celsius for 14 days. Set the spunding valve to 15psi. 10. Dry hop at 14 days. Remove from fridge and finish finish fermentation at room temperature (18 degrees) for 4 weeks at 15psi. Pressurise after removing from fridge. 11. Filter beer and keg at 5 degrees at 5psi.
Awesome Recipe	Maibock/Helles Bock	3.5 Gallons	1.052	1.008	5.77	21.01	6.69 °L	461	0
Author: Gerrysbrews Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 1:47 PM Notes:
Boat Oars IPA	American IPA	5.5 Gallons	1.058	1.014	5.68	111.92	7.51 °L	461	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:31 PM Notes:
The One And Only	American Pale Ale	48 Litres	1.053	1.01	5.71	16.1	5.86 °L	461	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/14/2020 10:14 AM Notes:
Luxifer IPA	American IPA	21 Litres	1.054	1.01	5.77	52.14	3.98 °L	461	0
Author: Metadeath Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:10 PM Notes: * Added to little sparge water, ended up with 19L post-boil. 1.063 OG * Day 8 gravity 1.020 + dry hop
Blond 4 L	Blonde Ale	4 Litres	1.057	1.014	5.71	21.7	4.3 °L	461	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 AM Notes:
Dark Tropics	Tropical Stout	20 Litres	1.058	1.014	5.74	43.36	42.26 °L	461	0
Author: Ange K Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/7/2020 6:21 AM Notes:
Coolio	No Profile Selected	500 Gallons	1.058	1.015	5.75	75.91	3.59 °L	461	0
Author: Nkauffman Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:43 PM Notes:
Spiced Hard Cider	Specialty Fruit Beer	5 Gallons	1.056	1.013	5.78	0	0 °L	461	1
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:09 AM Notes: Used store bought pressed apple cider with no preservatives. These were honeycrips from the PNW. Toasted spices lightly for two minutes then added 1 gal. apple cider, brought to a boil and let the spices steep off heat while I prepared the equipment.
#18 APA 3	American Pale Ale	10 Litres	1.051	1.007	5.78	36.57	3.05 °L	461	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 5/12/2019 11:29 AM Notes:
IPA #2	American IPA	50 Litres	1.058	1.015	5.73	68.15	6.03 °L	461	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:51 PM Notes:
White Ipa-flama Blanca	Specialty IPA: White IPA	10 Gallons	14.199	3.59	5.72	0	4.07 °L	461	0
Author: 5 Rabbit Cerveceria Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:26 AM Notes:
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