Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Domestic Hallertau0.7 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.79 |
70% |
|
0.30 oz |
Domestic Hallertau0.3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
1.68 |
30% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
12.47 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Grapefruit peel
|
|
Flavor |
Boil |
15 min. |
"Grapefruit Wit" Witbier beer recipe by Ziege. All Grain, ABV 4.84%, IBU 12.47, SRM 3.37, Fermentables: (Wheat, Pale 2-Row, Rice Hulls) Hops: (Domestic Hallertau) Other: (Grapefruit peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-09 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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