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The All-American

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wade Stewart
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday March 20th 2018

Citra Pale Ale

by redan499

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

34.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

8.25

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L		34	60	4.2%
0.25 lb	American - Aromatic Malt0.25 lb American - Aromatic Malt	$ 2.00 / lb $ 0.50	35	20	4.2%
0.50 lb	Briess - American - Wheat0.5 lb American - Wheat	$ 1.50 / lb $ 0.75	38	1.8	8.3%
5 lb	US - American - Pale 2-Row5 lb American - Pale 2-Row	$ 1.00 / lb $ 5.00	37	1.8	83.3%
6 lbs / $ 6.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.25 / oz $ 0.63	Pellet	12.9	Boil	30 min	29.94	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.25 / oz $ 0.63	Pellet	7.5	Boil	5 min	4.51	33.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.50 / oz $ 0.75	Pellet	11	Dry Hop	5 days		33.3%
1.50 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (Pellet)	$ 1.25 / oz $ 0.62	29.94	33.3%
0.50 oz	Cascade (Pellet)	$ 1.25 / oz $ 0.62	4.51	33.3%
0.50 oz	Citra (Pellet)	$ 1.50 / oz $ 0.75		33.3%
1.50 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,415

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The All-American

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