Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mash Tun Special	No Profile Selected	22 Litres	1.052	1.012	5.27	42.02	8.99 °L	323	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 10/29/2020 10:09 PM Notes:
Contest Beer	American IPA	4.75 Gallons	1.052	1.011	5.32	63.52	7.99 °L	323	0
Author: Gtothereal Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:54 PM Notes:
180 Jasmine Lager	No Profile Selected	217 Gallons	13.245	3.424	5.28	0	2.4 °L	323	0
Author: lostcook Boil Size: 232 Gallons Boil Time: 70 Boil Gravity: 12.4 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:12 AM Notes:
BDC Smash Idaho	American IPA	34 Gallons	1.048	1.008	5.29	40.73	3.72 °L	323	0
Author: amcclain Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:47 AM Notes:
Cash Money Honey	American Pale Ale	5.5 Gallons	1.051	1.01	5.29	39.62	5.49 °L	323	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 2:27 AM Notes:
Trigo Hefe	Weissbier	80 Litres	1.051	1.011	5.29	13.27	4.68 °L	323	0
Author: MyRey Boil Size: 85.66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 11:29 PM Notes: se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador la temperatura de mash fue 67-66 dejamos 30 litros para el lavado quisimos hacer Mash out a 78 en el recirculado pero no se pudo por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas obtuvimos un gravendad de 1052 se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas) se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009 inicio de fermentacio domingo a las 11 de la noche del dia 7 bajamos a 0 grados el dia 17 por la noche 8 de la noche la cascara de naranja muy bien rayada pero no desidratada
Munjo's Black As My Soul Lager	Schwarzbier	23 Litres	1.049	1.009	5.29	27.53	23.17 °L	323	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:25 PM Notes:
Maple Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.01	5.32	29.08	21.74 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.27	21.12	4.38 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:35 AM Notes:
Ambra 100L	American Pale Ale	90 Litres	1.054	1.014	5.27	37.62	9.46 °L	323	0
Author: CanTo Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:35 PM Notes: (100L.) 73L inici - 25 malta abs - 0,5 evapora =47,5L most +68L sparging =115L PreBoil -?L evapora (crec que seran uns 15L, però prefereixo tirar curt i afegir aigua després a un most més dens que al revés) =100L total fermentas *Tirem una mica curt de litres, potser al final en fem menys, però ho podem ajustar amb litres d'aigua bullida, és important clavar la OriginalG 1056-1055. *Està calculat amb una eficiència del 70% de maceració, realment a les produccions grans em estat entorn el 78%, i la tirada de 20L d'ambra també 78%, per tant també és probable que anem alts de densitats si fem bé l'aigua, per tant, també està bé anar curts de most final postboil per equilibrar densitat. *Molt interessant saber L de preboil que tenim i la densitat, hauriem de començar ja a mesurar el % rendiment de les maceracions com a norma. *Molta atenció a quanta aigua se'ns evapora amb l'equip, important per futures produccions. *El llúpol en pellet es tira sense mitjó i després es fa whirpool (centrifugar) de 10' per acumular restes al fons i aproftar al màxim sabor i aroma, si veiem que la cervesa està bruta també podem utilitzar el mitjó bo per filtrar abans d'entrar al fermentador. NO POSAR EL CUL DE LA OLLA COCCIÓ AL FERMENTA; té acumulat restes de llúpol i impureses sòlides. *Brutalístic mesurar pH de l'aigua de maceració, sparging, 1r most i preboil.
Crème BruAle 3	Cream Ale	25 Litres	1.053	1.013	5.29	15.63	5.36 °L	323	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:49 PM Notes:
Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)	Blonde Ale	80 Litres	12.899	3.048	5.28	34.22	3.38 °L	323	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 63 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:22 PM Notes:
Porter	American Porter	36 Gallons	1.058	1.018	5.27	31.3	42.04 °L	323	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
김필수	German Pilsner (Pils)	25 Litres	1.053	1.012	5.32	26.06	3.28 °L	323	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 11:54 PM Notes: Low mineral tap water Step mash: 63°C 30 minutes; 72°C30 minutes; mash out 78°C for 20 minutes until clear. No sparge. Top off with water. 60 minute boil. Match the water condition to Ph 5.2 1 Whirlfloc tab end of boil. Chill to 9°C, ferment 9°C for 10 days and Temp up to 14°C for 4 days Force carbonation while lagering at 4°C for 14 days.
あるか　カフェラテスタウト	Oatmeal Stout	480 Litres	1.051	1.011	5.31	22.73	29.3 °L	323	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:19 AM Notes: あるか　ブレンドコーヒー　1.8㎏
Albahaca Melocotón	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.009	5.3	40.92	4.22 °L	323	0
Author: jpgonzalez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 2:42 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	10 Gallons	1.051	1.01	5.33	131.11	50 °L	323	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:47 PM Notes:
Porter	American Porter	23 Litres	1.054	1.013	5.31	41.06	37.88 °L	323	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:23 AM Notes:
New Zealand Pils	Experimental Beer	6.5 Gallons	1.055	1.014	5.33	37.81	3.47 °L	323	0
Author: kakent Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:20 PM Notes: Pitched at 2 re-hydrated pack at 50; yeast was on the higher side, closer to 70 (not ideal, but I wanted to get it done) *from pitch time *Raised to 52 after 1 day *Raised to 54 after 2.5 days (would have preferred 3) *Raised to 58 after 5.5 days *Raised to 62 after 10 days *Cold crashed to 38 after 17.5 days
NB Sierra Madre Clone AG 03232019	American Pale Ale	5 Gallons	1.053	1.013	5.3	63.09	5.84 °L	323	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 1/12/2019 10:03 PM Notes:
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