Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Porter	English Porter	163 Gallons	1.05	1.013	4.88	31.92	36.93 °L	323	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:35 PM Notes:
Mango Cart Clone	American Wheat Beer	5.5 Gallons	1.049	1.012	4.9	10.77	3.65 °L	323	0
Author: rpolzin25 Boil Size: 6.01 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 10:12 AM Notes:
Light Mead	Dry Mead	10 Litres	1.044	1.007	4.77	0	2.8 °L	323	0
Author: Endre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:34 PM Notes:
Pale Ale Commercial Test Batch #1	American Pale Ale	15.5 Gallons	1.045	1.009	4.79	43.51	7.7 °L	323	1
Author: Laurel Canyon Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:24 AM Notes:
Lemon Drop Cream Ale	Cream Ale	4.75 Gallons	1.044	1.007	4.81	32.88	2.99 °L	323	0
Author: AaronD3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/2/2021 12:41 AM Notes:
Coconut Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	29.45	18.15 °L	323	0
Author: Hosehead brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 5:07 AM Notes: Put grains in grain bag. Fill half pot with water, drop in grain brag, bring to boil. Remove grain bag and fill rest of pot with water, and return to boil. Start 60 min timer. Move off boiler and stir in 6lb LME 1lb DME Add 1 oz us golding hops at 60 add .5 oz liberty at 45 add 1 oz williamette at 15 toast coconut at 320 for 5-10 min, put in grain bag, and add to last 5 minutes of boil Cool as fast as possible Rack into fermentation bucket once cool enough to handle top off to 5 gallon in fermentor add yeast and oxygenate (stir and swirl fermentor) move to trents room add 14 oz toasted coconut to primary
Stella Artois	International Pale Lager	20 Litres	1.044	1.008	4.83	16.88	2.93 °L	323	0
Author: Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:03 PM Notes:
Mandalina	Kölsch	26 Litres	1.046	1.009	4.85	23.86	3.22 °L	323	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Strawberry Honey Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.79	21.11	4.83 °L	323	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:37 PM Notes:
First Allgrain Brown Ale	Northern English Brown	5 Litres	1.049	1.012	4.88	31.02	25.91 °L	323	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:37 PM Notes:
Octoberfest 2021	Märzen	1500 Litres	11.115	1.948	4.87	12.54	9.61 °L	323	1
Author: dongsonbeer Boil Size: 1528.5 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:22 AM Notes:
Procrastination Porter	Robust Porter	9.5 Gallons	1.051	1.015	4.8	32.16	27.82 °L	323	1
Author: Empire Hops Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 5:20 PM Notes: Toast 2-row in oven: 30-35 min @ 300F to bring out toasted, nutty forward flavor.
Mini Mexican Hot Chocolate Stout	American Stout	5 Gallons	1.049	1.011	4.9	31.11	32.59 °L	323	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 11:00 PM Notes:
Northern German Alt-Bier	Altbier	5.5 Gallons	1.052	1.016	4.78	20.24	17.36 °L	323	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 6:27 PM Notes:
Ipa	American IPA	26 Litres	1.045	1.008	4.87	67.91	8.89 °L	323	0
Author: EvBiracisi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:20 PM Notes:
Orange Creamsicle	Cream Ale	5 Gallons	1.053	1.017	4.78	17.46	3.49 °L	323	1
Author: littlestevie7@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:34 PM Notes:
GP Cream Ale	Blonde Ale	23 Litres	1.048	1.011	4.85	23.25	4.21 °L	323	1
Author: Tim Fuller Boil Size: 29.4 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:48 AM Notes:
Lager	German Pils	5.5 Gallons	1.048	1.011	4.82	22.51	3.18 °L	323	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 3:33 PM Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours. Let warm to fermenting temp 68 to 70 F for 1 week. Lager at keezer temp for 4 weeks.
2018-01-21 Pale Ale	American Pale Ale	15 Litres	1.045	1.009	4.8	36.49	7.42 °L	323	0
Author: janjanjan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:51 PM Notes:
Crystal Wheat PA #Braumeister20L	American Pale Ale	21 Litres	1.045	1.007	4.89	57.09	9.28 °L	323	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:11 AM Notes:
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