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Mash tun special

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

42.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	United Kingdom - Maris Otter Pale4200 g Maris Otter Pale	38	3.75	80%
400 g	Simpsons - Aromatic Malt400 g Aromatic Malt	33	23.04	7.6%
300 g	Munich300 g Munich	38	6	5.7%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	2.9%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	3.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bullion30 g Bullion Hops	Leaf/Whole	6.1	Boil	60 min	14.39	35.3%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	60 min	17.7	17.6%
40 g	Jester40 g Jester Hops	Leaf/Whole	8.7	Boil	10 min	9.92	47.1%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bullion (Leaf/Whole) 30 g Bullion (Leaf/Whole) Hops	14.39	35.3%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	17.7	17.6%
40 g	Jester (Leaf/Whole) 40 g Jester (Leaf/Whole) Hops	9.92	47.1%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.87 L		Steeping	67 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.4 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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