BDC Smash Idaho Beer Recipe | All Grain American IPA | Brewer's Friend
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BDC Smash Idaho

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday February 24th 2022
1.048
1.008
5.3%
40.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 100%
60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 16.37 15.4%
6 oz BSG - Idaho 76 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 24.37 46.2%
5 oz Artisan - Idaho #75 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 38.5%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike at 174F Infusion 174 °F 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40g Gypsum
15g Calcium Chloride

15ml Lactic acid

23G sparge water
Mash Chemistry and Brewing Water Calculator
"BDC Smash Idaho" American IPA beer recipe by amcclain. All Grain, ABV 5.29%, IBU 40.73, SRM 3.72, Fermentables: (2 Row) Hops: (Idaho 7, Idaho #7)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-24 02:47 UTC
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