Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Craven Cottage Strong Bitter	Strong Bitter	5.5 Gallons	1.052	1.013	5	31.57	13.37 °L	323	0
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:18 PM Notes: 10/6/2020- OG 1.050 10/6/2020-3pm piched Burton yeasted 10/07/20-3pm no yeast activity. Repitched Burton yeast using Trub from collection jar. 10/07/2020-8pm no yeast activity. Pitched London yeast. 10/08/2020-6:30 am yeast very active. krausen visible. 10/13/2020-Rack to secondary. Gravity 1.010 @ 71F 10/23/2020-gravity 1.008 Bottled 2.2 oz. DME, Yield 35, 500 ml bottles. ABV-5.12%
Lager Helles	No Profile Selected	50 Litres	1.046	1.008	4.99	18.41	3.55 °L	323	0
Author: Sblanco Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 9/18/2022 10:57 PM Notes:
DIY El Dorado American Lager V2	American Lager	5.7 Gallons	1.047	1.009	4.98	26.85	3.69 °L	323	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/27/2022 5:51 AM Notes: 2nd place in the Standard American Beer category, 2022 Oregon Fall Classic Homebrew Competition https://fallclassic.oregonbrewcrew.org/ ------------------------ Rahr 6 row & Sugar Creek white corn (What happened: 90 min mash -> 6 row slower and lower conversion???) Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Belma & Oats Pale Ale	American Pale Ale	3 Gallons	1.048	1.01	5.02	38.6	4.96 °L	323	1
Author: Neidigbräu Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 4:03 AM Notes:
Budva-re-joice	Czech Premium Pale Lager	21 Litres	1.048	1.01	5	23.91	2.94 °L	323	0
Author: dr511 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 12:57 AM Notes:
Kellen Oatmeal Stout	No Profile Selected	6 Gallons	1.057	1.019	4.99	46.04	37.7 °L	323	0
Author: Dr K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 11:21 PM Notes:
Brown Porter	English Porter	6 Gallons	1.053	1.015	5.03	0	25.98 °L	323	0
Author: Red Toque Brewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2021 5:07 PM Notes:
Off The Wall - Hibiscus Porter	Brown Porter	15 Litres	1.05	1.012	4.96	22.96	24.67 °L	323	0
Author: Angry Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2021 5:17 PM Notes:
Pils No 5	Czech Premium Pale Lager	6 Gallons	1.045	1.007	5	14.53	3.29 °L	323	1
Author: hawks86 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/8/2021 2:43 PM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 until 50% attenuation. Bring temperature to 62 degrees for two days for diacetyl rest. Test. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
John Barleycorn Pale Ale	American Pale Ale	500 Litres	1.043	1.005	5	47.08	6.36 °L	323	2
Author: Odessey Boil Size: 610 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 10/22/2020 2:24 PM Notes:
RyeAmber	American Amber Ale	11 Gallons	1.054	1.016	5.02	38	12.98 °L	323	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:55 AM Notes:
BJ Passion Fruit	American Pale Ale	250 Litres	1.051	1.013	4.97	34.25	4 °L	323	0
Author: Steven SHL Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1588.5 g Creation Date: 5/27/2020 7:32 AM Notes:
Pandemipa	American IPA	10 Litres	1.048	1.01	4.99	46.1	11.15 °L	323	0
Author: Bernhard Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:32 AM Notes:
ESB	No Profile Selected	5 Gallons	1.056	1.017	5.03	43.57	9.84 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:02 AM Notes:
Spruce Ale	Experimental Beer	12 Gallons	1.051	1.013	5.01	26.43	5.88 °L	323	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 5:33 PM Notes:
GT Boi Sorrel Lager - For Raj	International Pale Lager	5.5 Gallons	1.05	1.012	5	24.79	2.95 °L	323	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:25 PM Notes:
Paulaner Hefeweizen (Kopie)	Weissbier	21 Litres	1.044	1.006	4.98	16.63	4.84 °L	323	0
Author: andypiecn Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:33 AM Notes:
Meksikanarne Kjem	International Pale Lager	23 Litres	1.051	1.014	4.98	23.42	4.79 °L	323	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:17 AM Notes:
Borderline Brown	British Brown Ale	4.5 Gallons	1.053	1.015	4.99	25.7	34.86 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:38 PM Notes:
Regina Pils	American Lager	11.5 Gallons	1.042	1.004	5.01	17.94	3.31 °L	323	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:43 PM Notes:
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