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Crème BruAle 3

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday March 3rd 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

15.6

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Belgian - Pale Ale3.75 kg Pale Ale	38	3.4	62.5%
0.85 kg	Belgian - Munich0.85 kg Munich	38	6	14.2%
0.75 kg	Flaked Corn0.75 kg Flaked Corn	40	0.5	12.5%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.2%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.2%
0.15 kg	Flaked Rice0.15 kg Flaked Rice	40	0.5	2.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Pellet	6.6	Boil	50 min	6.71	10%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	6.6	Boil	30 min	5.42	10%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	6.6	Boil	15 min	3.5	10%
70 g	Huell Melon70 g Huell Melon Hops	Pellet	6.6	Dry Hop	5 days		70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops		15.63	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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