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180 Jasmine Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	58.7%
100 lb	Flaked Rice100 lb Flaked Rice	40	0.5	26.7%
25 lb	Weyermann - Carafoam25 lb Carafoam	34.5	2.2	6.7%
30 lb	Rice Hulls30 lb Rice Hulls	0	0	8%
375 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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