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Maple Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday March 11th 2021

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Brown ale esb

by friskt

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

4Gs English Brown

by 4Gs Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

29.1

SRM (morey):

21.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	38	3	70.1%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	10%
1 lb	United Kingdom - Brown1 lb Brown	32	65	10%
0.25 lb	Weyermann - Chocolate wheat0.25 lb Chocolate wheat	0	400	2.5%
0.15 lb	Briess - Black Malt - 2-Row0.15 lb Black Malt - 2-Row	25	500	1.5%
0.33 lb	Briess - Victory Malt0.33 lb Victory Malt	34.5	28	3.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.5%
9.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	60 min	16.28	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	30 min	12.8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	16.28	50%
1 oz	East Kent Goldings (Pellet)	12.8	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Water is cut with maple sap. Percentage to be determined when gravity of sap is determined.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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