Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.1 |
38.5% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
17 min |
2.5 |
15.4% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
2.67 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.35 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador
la temperatura de mash fue 67-66
dejamos 30 litros para el lavado
quisimos hacer Mash out a 78 en el recirculado pero no se pudo
por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas
obtuvimos un gravendad de 1052
se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas)
se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009
inicio de fermentacio domingo a las 11 de la noche del dia 7
bajamos a 0 grados el dia 17 por la noche 8 de la noche
la cascara de naranja muy bien rayada pero no desidratada
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-20 21:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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