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Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: nahthan
Calories: 160 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday July 12th 2020

Original Gravity:

12.9 °P

Final Gravity:

3.0 °P

ABV (standard):

5.3%

IBU (tinseth):

34.2

EBC (ebcmorey):

6.7

Mash pH

5.3

Cost CHF

40.60

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10.10 kg	Bestmalz - BEST Pilsen10.1 kg BEST Pilsen	CHF 1.00 / kg CHF 10.10	37	1.9	47%
10.10 kg	Bestmalz - BEST Pale ale10.1 kg BEST Pale ale	CHF 1.00 / kg CHF 10.10	38.1	2.81	47%
1.30 kg	German - Acidulated Malt1.3 kg German - Acidulated Malt	CHF 1.60 / kg CHF 2.08	27	3.4	6%
21.50 kg / CHF 22.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Magnum20 g Magnum Hops	CHF 0.10 / g CHF 2.00	Leaf/Whole	12.8	Boil	60 min	7.44	8%
50 g	Galena50 g Galena Hops	CHF 0.06 / g CHF 3.20	Pellet	14.1	Boil	20 min	13.65	20%
50 g	Sorachi Ace50 g Sorachi Ace Hops	CHF 0.08 / g CHF 4.00	Pellet	12.4	Boil	10 min	7.19	20%
50 g	Sorachi Ace50 g Sorachi Ace Hops	CHF 0.08 / g CHF 4.00	Pellet	12.4	Boil	1 min	0.86	20%
80 g	Galena80 g Galena Hops	CHF 0.06 / g CHF 5.12	Pellet	14.1	Whirlpool at 90 °C	15 min	5.08	32%
250 g / CHF 18.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	BSG - Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	CHF 0.10 / g CHF 2.00	7.44	8%
130 g	Galena (Pellet) 130 g Galena (Pellet) Hops	CHF 0.06 / g CHF 8.32	18.73	52%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	CHF 0.08 / g CHF 8.00	8.05	40%
250 g / CHF 18.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
79.5 L	Mash In	Strike	69 °C	64 °C	60 min
	Mash Out	Temperature	--	73 °C	20 min
29 L	Sparge	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

- Farmhouse Yeast #17 - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 516 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	25	75	100	7.8
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 09:23 UTC
Snapshot Created: 2020-07-12 13:22 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)

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