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Flying Fish

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Fjeldstad
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday January 19th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

11.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.83 kg	German - Pale Wheat4.83 kg Pale Wheat	39	1.5	53.3%
4.23 kg	German - Pilsner4.23 kg Pilsner	38	1.6	46.7%
9.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Perle26 g Perle Hops	Pellet	8.2	Boil	60 min	11.14	61.9%
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	5 min	0.58	38.1%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Perle (Pellet) 26 g Perle (Pellet) Hops	11.14	61.9%
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	0.58	38.1%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36 g	lime/orange		Herb	Boil	5 min.
10 g	coriander		Spice	Boil	5 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

1,427

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-21 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flying Fish

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