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Bad Blood Orange IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: http://www.legendinmyownmind.com

Created: Tuesday February 14th 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

65.2

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	56%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	10.4%
1.20 lb	American - Munich - 60L1.2 lb Munich - 60L	33	60	9.6%
1.20 lb	American - Wheat1.2 lb Wheat	38	1.8	9.6%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	8%
0.80 lb	American - Victory0.8 lb Victory	34	28	6.4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	45 min	38.11	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	15 min	11.64	2.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	9.8	Boil	5 min	3.53	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	11.5	Boil	5 min	8.28	5.7%
2 oz	wai-iti2 oz wai-iti Hops	Pellet	2.5	Boil	5 min	3.6	11.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	9.8	Whirlpool	0 min		2.9%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool	0 min		5.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool	0 min		5.7%
2 oz	wai-iti2 oz wai-iti Hops	Pellet	2.5	Whirlpool	0 min		11.4%
4.50 oz	Blood Orange Zest4.5 oz Blood Orange Zest Hops	Fresh	0	Dry Hop	10 days		25.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.8	Dry Hop	5 days		5.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13	Dry Hop	5 days		14.3%
17.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	38.11	11.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.64	22.9%
2 oz	Azacca (Pellet)	3.53	11.5%
1 oz	Citra (Pellet)	8.28	5.7%
4 oz	wai-iti (Pellet)	3.6	22.8%
4.50 oz	Blood Orange Zest (Fresh)		25.7%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fresno, CA 93730

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	5	35	41	157	50
Gypsum : 8 g Salt: 2g Epsom Salt : 1 g Lactic Acid (88%) : 1ml
Mash Chemistry and Brewing Water Calculator

Notes

Add about 8 ounces of frozen blood orange juice at flame out
Zest 10 blood oranges - 4.5 ounces
Freeze the zest
Dry hop in primary for 3 days
Remove from primary dry hops
Place frozen zest in secondary
Transfer to secondary on top of frozen blood orange zest
Allow 5-7 days in secondary - depending on taste
Keg

Award Winning Recipe

Last Updated and Sharing

1,444

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bad Blood Orange IPA

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