Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
19.76 |
33.3% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
11.72 |
33.3% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.76 |
33.3% |
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
11.72 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Benderbrau Steam Beer" California Common Beer recipe by Mellow Fellow. All Grain, ABV 5.33%, IBU 31.48, SRM 10.44, Fermentables: (Pilsner, Munich Dark, CaraMunich III) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-02 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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