Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
cluster2.5 oz cluster Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
37.66 |
50% |
|
2.50 oz |
Goldings2.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
28.94 |
50% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
cluster (Pellet) 2.4999999942814 oz cluster (Pellet) Hops |
|
37.66 |
50% |
|
2.50 oz |
Goldings (Pellet) 2.4999999942814 oz Goldings (Pellet) Hops |
|
28.94 |
50% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
6 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
from Ron Pattinsons book
"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson
page 59
Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM
Mash temps OG:
164 temp with mash out of 172
I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-04 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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