Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.60 lb |
Bohemian Pilsner (DE)7.6 lb Bohemian Pilsner (DE) |
|
37.7 |
1 |
66.2% |
|
2.20 lb |
Rye (DE)2.2 lb Rye (DE) |
|
37.7 |
3 |
19.2% |
|
1.10 lb |
Flaked Oats1.1 lb Flaked Oats |
|
32.8 |
2 |
9.6% |
|
7 oz |
Sucrose (Table Sugar)7 oz Sucrose (Table Sugar) |
|
45.7 |
0 |
3.8% |
|
2.40 oz |
Biscuit (BE)2.4 oz Biscuit (BE) |
|
34.8 |
23 |
1.3% |
|
11.49 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.88 oz |
Columbus (US)0.88 oz Columbus (US) Hops |
|
Pellet |
15.2 |
First Wort
|
90 min |
52.65 |
14.3% |
|
1.76 oz |
Wai-iti (NZ)1.76 oz Wai-iti (NZ) Hops |
|
Pellet |
4.1 |
Dry Hop
|
4 days |
|
28.6% |
|
1.76 oz |
Mosaic™ (US)1.76 oz Mosaic™ (US) Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
28.6% |
|
0.88 oz |
Wai-iti (NZ)0.88 oz Wai-iti (NZ) Hops |
|
Pellet |
4.1 |
Whirlpool
|
15 min |
4.91 |
14.3% |
|
0.88 oz |
Mosaic™ (US)0.88 oz Mosaic™ (US) Hops |
|
Pellet |
12.8 |
Whirlpool
|
15 min |
15.34 |
14.3% |
|
6.16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.88 oz |
Columbus (US) (Pellet) 0.87999999798706 oz Columbus (US) (Pellet) Hops |
|
52.65 |
14.3% |
|
2.64 oz |
Wai-iti (NZ) (Pellet) 2.6399999939612 oz Wai-iti (NZ) (Pellet) Hops |
|
4.91 |
42.9% |
|
2.64 oz |
Mosaic™ (US) (Pellet) 2.6399999939612 oz Mosaic™ (US) (Pellet) Hops |
|
15.34 |
42.9% |
|
6.16 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 oz |
White Wine Soaked French Oak Cubes (Light Toast)
|
|
Flavor |
Secondary |
84 days |
Target Water Profile
Balanced Profile
Notes
Brett strains used in this recipe:
White Labs Brett Brux WLP650
White Labs Brett Claussenii WLP645
1- Sour wort with probiotics (went with Plantarum).
2- Ferment with Saison yeast.
3- Pitch brett + Oak Cubes. I went with dregs from http://www.ratebeer.com/beer/les-trois-mousquetaires-hors-serie-saison-brett/251922/ and a few others.
4- After around 3-4 months, make a big dry hop.
5- Keg and/or bottle.
Real FG was 1.000 which makes and real ABV was more ~7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 23:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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