Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.38 |
66.7% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.89 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
25.38 |
66.7% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
9.89 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.16 gal |
|
Temperature |
-- |
148 °F |
60 min |
|
sparge water = 3.62gal |
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2.7 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
1 tbsp |
PH 5.2
|
|
Water Agt |
Other |
-- |
1 each |
Warflock
|
|
Fining |
Boil |
10 min. |
"DUVEL CLONE" Belgian Golden Strong Ale beer recipe by Kris. All Grain, ABV 5.94%, IBU 35.27, SRM 4.33, Fermentables: (Pilsner, Soft Candi Sugar - Blond) Hops: (Saaz, Styrian Goldings) Other: (yeast nutrient , PH 5.2, Warflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-22 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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