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Rye Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Source: a+c
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.049

Final Gravity:

1.009

ABV (alternate):

5.3%

IBU (tinseth):

32.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 88°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	65.9%
5 lb	American - Rye5 lb Rye	38	3.5	22%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	4.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.2%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	30 min	14.12	28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.3	Boil	20 min	9.83	28.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.3	Boil	10 min	8.83	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Belma (Pellet)	14.12	28.6%
2.50 oz	Amarillo (Pellet)	18.66	71.5%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	152 °F	60 min
4.5 gal	Sparge	--	167 °F	12 min
4.5 gal	Sparge	--	167 °F	12 min
Starting Mash Thickness: 1.287 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	campden tab	Water Agt	Mash	999 min.
1 each	whirlfloc	Fining	Boil	15 min.
12 each	fermcap-s	Other	Primary	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	88 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,443

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Brews

Public: Yup, Shared
Last Updated: 2015-06-28 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Saison

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