Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber |
|
42 |
10 |
80% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
25.6 |
62.5% |
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
30 min |
8.53 |
37.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Northern Brewer (Pellet) 1.5999999963401 oz Northern Brewer (Pellet) Hops |
|
34.13 |
100% |
1.60 oz
/ $ 0.00
|
Priming
Method: Dark DME
Amount: 1.25 cup
|
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
8 |
13 |
25 |
59 |
30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
"Heart of Darkness Clone" Dry Stout beer recipe by Houses 3 Brewing. Extract, ABV 4.1%, IBU 34.13, SRM 21.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Dark Crystal 80L, Crystal 90L, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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