Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
59.19 |
66.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.4 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
455 B cells required
|
|
|
Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
455 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Kjeller 5 Juleale 2016 25 liter" Foreign Extra Stout beer recipe by Kjeller 5. BIAB, ABV 7.57%, IBU 64.6, SRM 46.25, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 90L, Pale Chocolate, De-Husked Caraf II, Amber, Brown, Roasted Barley, CaraMunich III) Hops: (Magnum, East Kent Goldings) Other: (Protafloc, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-08 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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