Oatmeal Brown Ale Beer Recipe | All Grain American Brown Ale by ChadFryman | Brewer's Friend
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Oatmeal Brown Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Fryman
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 7th 2015
1.052
1.013
5.1%
41.5
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.4%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 13%
1 lb German - Carafa II1 lb Carafa II 32 425 8.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.7 Boil 60 min 31.99 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.7 Boil 15 min 9.52 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 0 min 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz maltodextrin Fining Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Brown Ale" American Brown Ale beer recipe by Chad Fryman. All Grain, ABV 5.11%, IBU 41.51, SRM 35.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown, Carafa II, Flaked Oats, Biscuit) Hops: (Cascade) Other: (maltodextrin, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 14:02 UTC
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