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WBB Frisco

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.85 liters
Post Boil Size: 50.14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday October 20th 2021

Anchor Steam Clone

by Mall

OG: 1.051 FG: 1.015 ABV: 4.7% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

39.9

SRM (morey):

11.2

Mash pH

5.7

Cost $

44.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Rahr - Standard 2-Row9 kg Standard 2-Row	$ 0.73 / lb $ 14.48	36.8	1.8	87.1%
0.75 kg	Weyermann - Caramunich Type 20.75 kg Caramunich Type 2	$ 1.19 / lb $ 1.97	34	45	7.3%
85 g	Weyermann - Carafa III85 g Carafa III	$ 1.85 / lb $ 0.35	32	525	0.8%
0.50 kg	Simpsons - Aromatic Malt0.5 kg Aromatic Malt	$ 1.20 / lb $ 1.32	33	23.04	4.8%
10.34 kg / $ 18.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	Yakima Chief Hops - German Northern Brewer57 g German Northern Brewer Hops	$ 1.50 / oz $ 3.02	Pellet	8	Boil	60 min	26.17	33.3%
43 g	Yakima Chief Hops - German Northern Brewer43 g German Northern Brewer Hops	$ 1.50 / oz $ 2.28	Pellet	8	Boil	15 min	9.8	25.1%
43 g	Yakima Chief Hops - German Northern Brewer43 g German Northern Brewer Hops	$ 1.50 / oz $ 2.28	Pellet	8	Boil	5 min	3.94	25.1%
28 g	Yakima Chief Hops - German Northern Brewer28 g German Northern Brewer Hops	$ 1.50 / oz $ 1.48	Pellet	8	Whirlpool at 71 °C	30 min		16.4%
171 g / $ 9.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
171 g	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 1.50 / oz $ 9.05	39.91	99.9%
171 g / $ 9.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.34 L	Strike	68 °C	67 °C	60 min
24.7384 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
5 g	Yeastex	$ 0.07 / g $ 0.34	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Chalk		Water Agt	Mash	1 hr.
$ 0.34

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	45 Grams	Cost:	$ 0.37 / g $ 16.65
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 411 B cells required