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Hive Heater Winter Ale 2011

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday November 13th 2011

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

77.1

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess Gold Unhopped Liquid Malt Extract	36	4	55.5%
3.30 lb	Briess Gold Unhopped Liquid Malt Extract	36	4	27.7%
0.50 lb	Briess Golden Light Dried Malt Extract	40	4	4.2%
1 lb	Briess Caramel 60L1 lb Briess Caramel 60L	0	60	8.4%
0.25 lb	Roasted Barley0.25 lb Roasted Barley	25	300	2.1%
0.25 lb	Coffee Malt0.25 lb Coffee Malt	25	300	2.1%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	12	Boil	60 min	42.9%
1 oz	Fuggle (U.S.)1 oz Fuggle (U.S.) Hops	Pellet	4.2	Boil	30 min	28.6%
1 oz	Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops	Pellet	4.9	Boil	10 min	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	Nugget (Pellet)	42.9%
1 oz	Fuggle (U.S.) (Pellet)	28.6%
1 oz	Kent Golding (U.K.) (Pellet)	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	150 °F	40 min
	Dunk Sparge	Infusion	--	170 °F	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss		Other	Boil	1 hr.
0 lb	Yeast Nutrient		Other	Boil	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on 11/12/11:

Total volume 5.2 gal
Pitched at 71 degrees

Racked on 11/19/11:
Gravity @ 1.028

Last Updated and Sharing

1,514

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Brews

Public: Yup, Shared
Last Updated: 2015-01-11 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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