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Warrior King Imperial IPA #2

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Sunday February 23rd 2014

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

83.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	84.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	8.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	warrior0.5 oz warrior Hops	Pellet	15.7	Boil	60 min	22.72	14.3%
0.50 oz	warrior0.5 oz warrior Hops	Pellet	15.7	Boil	45 min	20.86	14.3%
0.50 oz	warrior0.5 oz warrior Hops	Pellet	15.7	Boil	30 min	17.46	14.3%
0.50 oz	warrior0.5 oz warrior Hops	Pellet	15.7	Boil	20 min	13.76	14.3%
0.50 oz	warrior0.5 oz warrior Hops	Pellet	15.7	Boil	10 min	8.24	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.5	Dry Hop	14 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	warrior (Pellet)	83.04	71.5%
1 oz	Galaxy (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Volume Yield= 3 gallons	Infusion	--	148 °F	60 min
1.5 gal	Batch Spargex1	Sparge	--	172 °F	20 min
1.5 gal	batch sparge #2	Sparge	--	172 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New Orleans Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	12	30	38	17	181
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day-3/27/14

Mash-5.5 gallons@148F (strike @161.3F)
Mash yield-3 gallons
Mash gravity-1.087

Gravity p sparge #1-1.076
Gravity p sparge #2-1.068 (boil gravity)

(actual og-1.082)
Primary 14 days
Secondary-60 days
Cold crash at 32 for 3 days

FG-1.011

Abv-9.32

Kegging Day-7/3/14 (24 hrs @ 33 psi)

Last Updated and Sharing

1,508

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Brews

Public: Yup, Shared
Last Updated: 2014-07-03 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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