Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Columbus1.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.53 |
18.8% |
|
1.20 oz |
Simcoe1.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
35.16 |
18.8% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.72 |
7.8% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.27 |
7.8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.35 |
7.8% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.5 |
7.8% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.65 |
7.8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
7.8% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
7.8% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
7.8% |
|
6.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Columbus (Pellet) 1.6999999961114 oz Columbus (Pellet) Hops |
|
41.53 |
26.6% |
|
1.70 oz |
Simcoe (Pellet) 1.6999999961114 oz Simcoe (Pellet) Hops |
|
42.43 |
26.6% |
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
6.22 |
23.4% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0.35 |
15.6% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
0.65 |
7.8% |
|
6.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 qt |
Heat to 134F, Protein rest |
Infusion |
-- |
122 °F |
30 min |
|
4.2 qt |
Add boiling, Mash |
Infusion |
-- |
150 °F |
60 min |
|
|
heat |
Temperature |
-- |
167 °F |
-- |
|
9.4 qt |
heat to 172F |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
CaCO3
|
|
Water Agt |
Mash |
-- |
|
0.60 tsp |
CaSO4
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Notes
Hammer this guy with three packets of yeast. Its super light and high gravity. We want no off flavors at all.
subsitute chinook for citra
Modified recipe. It produced great beer, but I'm adjusting my system from 6.5 lb of grain to 8 lb, and the efficiency needed to be raised from 60% to 72%. I also want to tone down the alcohol a bit, because I want to drink too much of this beer and I'm just getting drunk.
Was OG 1.066, FG 1.011 (7.24%), IBU 76.26, SRM 6.78
The C20 was 12%, I should keep this. I think just below 7% would be good. It needs a strong backbone to carry the hops. 2 packets of yeast should be fine. I'm also trying to trim costs.
I noticed I was a little low on the bittering hops so I bumped up both from 1 oz to 1.2 oz. now IBU 91
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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