Belgian Table Bier Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian Table Bier

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday March 7th 2011
1.050
1.013
5.0%
28.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian Pilsen Malt8.99995 lb Belgian Pilsen Malt 0 2 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Slovenian Styrian Goldings1 oz Slovenian Styrian Goldings Hops Leaf/Whole 4.5 Boil 90 min 40%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Leaf/Whole 3 Boil 45 min 40%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 3 Boil 90 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 147 °F 90 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Table Bier" Belgian Pale Ale beer recipe by Kyle Krause. All Grain, ABV 4.95%, IBU 28.1, SRM 3.59, Fermentables: (Belgian Pilsen Malt) Hops: (Slovenian Styrian Goldings, Czech Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-07 02:29 UTC
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