Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tradition28 g Tradition Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.03 |
56% |
|
22 g |
Tradition22 g Tradition Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.15 |
44% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tradition (Pellet) 50 g Tradition (Pellet) Hops |
|
22.18 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
66 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
"First Festbier" Festbier beer recipe by Micka. All Grain, ABV 5.7%, IBU 22.19, SRM 11.8, Fermentables: (Bohemian Pilsner, Munich Light, Vienna) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-17 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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