German Hefeweizen Beer Recipe | Extract Weizen/Weissbier by Brewer #122815 | Brewer's Friend
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German Hefeweizen

172 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane Wells
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday December 28th 2017
1.052
1.014
5.1%
8.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 lb Liquid Malt Extract - Wheat6.26 lb Liquid Malt Extract - Wheat 35 3 71.2%
0.53 lb wheat lme0.53 lb wheat lme - (late boil kettle addition) 37 3 6%
6.79 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 8.01 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"German Hefeweizen" Weizen/Weissbier beer recipe by Shane Wells. Extract, ABV 5.09%, IBU 8.01, SRM 4.45, Fermentables: (Liquid Malt Extract - Wheat, wheat lme) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 22:22 UTC
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