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Tarte au Citron

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: CJ
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday April 25th 2014

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (rager):

29.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	78%
0.34 kg	Belgian - Wheat0.34 kg Wheat	38	1.8	6.6%
0.34 kg	Belgian - Munich0.34 kg Munich	38	6	6.6%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	4.9%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	3.9%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	29.75	28.6%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Leaf/Whole	11.1	Aroma	0 min		71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Sorachi Ace (Leaf/Whole) 70 g Sorachi Ace (Leaf/Whole) Hops		29.75	100%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	protofloc	Fining	Boil	15 min.
12 g	gypsum	Water Agt	Mash	0 min.
3 g	calcium chloride	Water Agt	Mash	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: batch CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,510

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-28 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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