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Nega Jurema - Belgian Dark Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 504 calories (Per 600ml)
Carbs: 55 g (Per 600ml)

Created: Monday December 28th 2015

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

26.1

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - CaraMunich II0.254 kg CaraMunich II	34	46	2.3%
0.15 kg	American - Caramel / Crystal 120L0.145 kg Caramel / Crystal 120L	33	120	1.3%
5.06 kg	American - Pilsner5.056 kg Pilsner	37	1.8	45.5%
3.81 kg	American - Pale Ale3.81 kg Pale Ale	37	3.5	34.3%
0.24 kg	German - Carafa I0.235 kg Carafa I	32	340	2.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	5.4%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	9%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules20 g Herkules Hops	Leaf/Whole	17.3	Boil	60 min	23.05	50%
5 g	Herkules5 g Herkules Hops	Leaf/Whole	17.3	Boil	5 min	1.15	12.5%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	8.8	Boil	5 min	1.93	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Herkules (Leaf/Whole) 25 g Herkules (Leaf/Whole) Hops	24.2	62.5%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	1.93	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	54 °C	25 min
	--	--	66 °C	55 min
	--	--	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,503

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Brews

Public: Yup, Shared
Last Updated: 2015-12-28 14:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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