Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
12 |
Boil
|
60 min |
16.08 |
11.1% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
12 |
Boil
|
5 min |
10.44 |
44.4% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
44.4% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Vic Secret (Pellet) 90 g Vic Secret (Pellet) Hops |
|
26.52 |
99.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Notes
Fermentation:
When gravity falls below 1.020, raise temp to 14-15 deg c.
When gravity is stable over consecutive days, drop temp to 0 deg c and condition for 2-4 weeks before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-29 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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