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Josh's magic coffee stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jft
Calories: 345 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday June 29th 2015

Original Gravity:

1.105

Final Gravity:

1.013

ABV (standard):

12.1%

IBU (tinseth):

34.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.5%
2 lb	American - Rye2 lb Rye	38	3.5	8.5%
2 lb	German - Chocolate Wheat2 lb Chocolate Wheat	31	413	8.5%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	21.3%
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	21.3%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	4.3%
2 lb	Belgian - De-Bittered Black2 lb De-Bittered Black	34	566	8.5%
2.50 lb	Maple Syrup2.5 lb Maple Syrup - (late boil kettle addition)	30	35	10.6%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	8.5%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Leaf/Whole	2.4	Boil	45 min	6.25	50%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	28.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewmaster - Czech Saaz (Leaf/Whole)	6.25	50%
1 oz	Chinook (Leaf/Whole)	28.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	110 °F	60 min
	Temperature	--	135 °F	30 min
	Temperature	--	145 °F	30 min
3.5 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.05 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coconut shredded	Flavor	Boil	25 min.
4 oz	Coconut soaked in 6oz rum(mt.Gay)	Flavor	Secondary	--
2 oz	Cacao nibs	Flavor	Primary	--
2 tsp	Pumpkin pie spice	Spice	Boil	15 min.
1 tsp	Seasalt	Flavor	Boil	30 min.
3 oz	Cold brew coffee	Flavor	Primary	1 min.
3 oz	Espressoooo	Flavor	Secondary	1 min.
6 each	Whole bourbon vanilla beans	Flavor	Primary	--
4 g	Fresh cracked black pepper	Spice	Boil	15 min.
2 tsp	Yeast nutrient	Water Agt	Boil	15 min.
2 tsp	Irish moss	Fining	Boil	15 min.
8 oz	Last Half Lb of Maple syrup added after primary	Flavor	Secondary	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 706 B cells required

Belgian strong ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on 8/23/15 outdoor on new propane burner.

Last Updated and Sharing

1,469

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Brews

Public: Yup, Shared
Last Updated: 2015-09-12 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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