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Hefe-Weißbier BIAB

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Felipe Rocha
Rating:

5.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday December 1st 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

11.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	German - Vienna0.6 kg Vienna	37	4	13.3%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	66.7%
0.60 kg	German - Pilsner0.6 kg Pilsner	38	1.6	13.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	11.05	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Hersbrucker (Pellet)		11.05	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Ácido ferrúlico	Infusion	--	42 °C	15 min
17 L	Sacarificação	Infusion	--	70 °C	50 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 125 g CO₂ Level: 7,3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge.

Liquid yeast: Levteck Weizen, Attenuation about 86%

Recipe Photos

Last Updated and Sharing

1,479

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-18 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rochaff • 03/05/2018 at 03:21pm

5 of 5

Yeast: Levteck Weizen, Attenuation about 80%
No doubt, the best hefeweizen that I make, incredibly similar to a Paulaner hefeweizen naturtrub.

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Hefe-Weißbier BIAB

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