Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
53.64 |
11.1% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
30.11 |
16.7% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
33.12 |
16.7% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
11.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
11.1% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Single Infusion @150F |
Infusion |
-- |
150 °F |
60 min |
|
18 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
|
2 lb |
Rice Hulls
|
|
Other |
Mash |
-- |
Priming
|
Method: Corn sugar
Amount: 3 oz for 21 days
|
Target Water Profile
Philadelphia - Queen Lane
Notes
0 min boil Hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and Add the 0 min hops, swirl, cover and let sit for 60 minutes. After 60 min, drop the temp quickly, pitch and ferment at 66F for the first two days, then raise 4 degrees over the next two days to 70F and let sit for a total of 14-17 days. Cold crash to 37F before racking to secondary, then let the beer warm back up to pitching temperature before dry hopping. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-21 00:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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