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Nut Brown Ale Northern English

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewing With Style Jamil + Sam Smith IBU tweek
Rating:

4.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday November 6th 2015

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (rager):

32.7

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	77.3%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.3%
12 oz	American - Special Roast12 oz Special Roast	33	50	6.8%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.5%
8 oz	American - Victory8 oz Victory	34	28	4.5%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.5%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	East Kent Goldings36 g East Kent Goldings Hops	Pellet	6.3	Boil	60 min	30.78	64.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	6.3	Boil	5 min	1.94	25%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	6.3	Boil	0 min		10.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		32.72	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	26	20	72	59	93
Whisky Hallow Water 15 Gallons Decarbonated with 4 grams of Slaked Lime Collected 11.5 Gallons treated water 7.3* ADD:4 Grams Gypsum 6 Grams Calcium Chloride Final Treated Water PH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,505

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Brews

Public: Yup, Shared
Last Updated: 2016-08-26 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Richard F Shoff Jr • 01/07/2016 at 02:08am

4 of 5

This beer was very good but as I was trying to clone a Sam Smiths Nut Brown Ale it did not quite have that deep malt character. Standing alone it was much better than most.

Fermented at 68* for two weeks. Fined with gelatin. Crystal clear

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Nut Brown Ale Northern English

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