Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.76 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.5 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.84 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.95 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Crystal (Leaf/Whole) 3.9999999908503 oz Crystal (Leaf/Whole) Hops |
|
24.05 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Sacch Rest |
Infusion |
-- |
152 °F |
60 min |
|
20 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.16 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
0.75 oz |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
55 - 68 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
61 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
|
American Wheat 1010 (2nd Carboy)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
61 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Essex Municipal Water (VT, USA)
Notes
Both fermenters active within 6 hours at 66F.
1007 moved to 61F after 4h.
1010 moved to 61F after 16h.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-27 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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