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Epoch - Age of Fear (Pumpkin Ale)

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Sher
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday August 19th 2014

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

12.2

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	57.4%
2 kg	German - Dark Munich2 kg Dark Munich	36	10	19.1%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	9.6%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	4.8%
500 g	Belgian - Special B500 g Special B	34	115	4.8%
150 g	Dry Malt Extract - Amber150 g Dry Malt Extract - Amber	42	10	1.4%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	2.9%
10,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	90 min	8.64	21.1%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	20 min	2.82	35.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	2 min	0.77	43.9%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	8.64	21.1%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	2.82	35.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	0.77	43.9%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Decoction	--	74 °C	45 min
30 L	Sparge	--	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2,000 g	Caramelised pumpkin	Flavor	Boil	90 min.
6 g	Cinnamon	Spice	Boil	90 min.
2 g	Nutmeg	Spice	Boil	90 min.
11 g	Cinnamon	Spice	Boil	20 min.
4 g	Nutmeg	Spice	Boil	20 min.
6 g	Irish Moss	Fining	Boil	5 min.
11 g	Cinnamon	Spice	Boil	2 min.
6 g	Nutmeg	Spice	Boil	2 min.
6 g	Coriander	Spice	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,530

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-18 13:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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