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Plausible Deniability2

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: katdaddy
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
URL: https://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/

Created: Wednesday March 25th 2015

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.7%

IBU (tinseth):

80.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Liquid Malt Extract - Amber13.2 lb Liquid Malt Extract - Amber	35	10	69.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.3%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	5.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.3%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	4%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.6%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	3.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
0.35 lb	American - Chocolate0.35 lb Chocolate	29	350	1.9%
18.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.8	Boil	75 min	30.37	14.3%
1 oz	Perle1 oz Perle Hops	Pellet	8	Boil	75 min	17.6	14.3%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	9.4	Boil	75 min	20.69	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	15 min	10.45	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Aroma	1 min	0.76	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.1	Aroma	1 min	0.46	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.4	Aroma	1 min	0.49	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.37	14.3%
1 oz	Perle (Pellet)	17.6	14.3%
1 oz	Phoenix (Pellet)	20.69	14.3%
1 oz	Centennial (Pellet)	10.45	14.3%
1 oz	Amarillo (Pellet)	0.76	14.3%
1 oz	Fuggles (Pellet)	0.46	14.3%
1 oz	Willamette (Pellet)	0.49	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	45 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Wyeast 1056

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil,
Add malt extract (careful to not scorch). Add hops as scheduled

Cool and ferment at 65-68 degrees for about 3 weeks
Secondary, minimum 12 weeks

Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition

Award Winning Recipe

Last Updated and Sharing

1,494

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Brews

Public: Yup, Shared
Last Updated: 2016-04-29 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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