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Santas Little Helper

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Friday August 28th 2015

Original Gravity:

1.114

Final Gravity:

1.025

ABV (standard):

11.8%

IBU (tinseth):

55.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	81.6%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	530	6.1%
1 lb	Belgian - Special B1 lb Special B	34	115	4.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.1%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	38.63	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.35	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	11 min	8.51	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	38.63	25%
3 oz	Willamette (Pellet)	16.86	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	156 °F	90 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 2 packs of US-05

Last Updated and Sharing

1,562

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-28 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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