Shade of Deceit White Stout Beer Recipe | All Grain American Stout by Switz007 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Shade of Deceit White Stout

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cast Iron Brewing Co
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 15th 2015
1.060
1.016
5.7%
35.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 70.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 12.5%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.72 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12.15 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.84 gal Infusion -- 156 °F 60 min
7.5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cocoa Nibs Flavor Primary --
10 oz Whole coffee bean tincture Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cocoa Nibs - 5 oz added to each carboy after primary fermentation complete for 3 - 5 days

Coffee tincture split between the batches and added to each keg.

Recipe Picture
Last Updated and Sharing
 
1,501
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-15 18:16 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top