Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
32.98 |
86.5% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
2.55 |
13.5% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.15 L |
|
Infusion |
-- |
66 °C |
60 min |
|
18.95 L |
|
Infusion |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
5.50 g |
yeast neutrients
|
|
Other |
Boil |
5 min. |
|
500 ml |
guinness soured
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: co2/n2 60-40
Amount: 10 psi
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 13:15 UTC
- Snapshot Created: 2013-10-26 09:18 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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