Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.47 g |
Goldings22.47 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.78 |
100% |
|
22.47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22.47 g |
Goldings (Pellet) 22.47 g Goldings (Pellet) Hops |
|
20.78 |
100% |
|
22.47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.79 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
600 g |
Peanut Butter Powder
|
|
Flavor |
Boil |
10 min. |
|
7.93 ml |
PB Extract
|
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: Sugar
CO2 Level: 1.7 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Peanut Butter Milk Stout Experiment" Sweet Stout beer recipe by ptrain. All Grain, ABV 4.47%, IBU 20.78, SRM 44.44, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (Goldings) Other: (irish moss, Peanut Butter Powder, PB Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 08:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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