Maduro Brown Ale Clone Beer Recipe | All Grain British Brown Ale by chewyheel | Brewer's Friend
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Maduro Brown Ale Clone

194 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday May 30th 2017
1.058
1.018
5.2%
24.6
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb United Kingdom - Maris Otter Pale7.3 lb Maris Otter Pale 38 3.75 62.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.9%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.2%
10 oz United Kingdom - Brown10 oz Brown 32 65 5.4%
13 oz American - Victory13 oz Victory 34 28 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
11.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.54 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.05 50%
2 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Maduro Brown Ale Clone" British Brown Ale beer recipe by chewyheel. All Grain, ABV 5.21%, IBU 24.58, SRM 25.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Brown, Victory, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 19:27 UTC
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