Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13.50 lb |
Briess American 2-Row13.5 lb Briess American 2-Row |
|
0 |
2 |
91.5% |
0.63 lb |
Briess Caramel 10L0.625 lb Briess Caramel 10L |
|
0 |
12 |
4.2% |
0.63 lb |
Weyermann CaraMunich I0.625 lb Weyermann CaraMunich I |
|
0 |
39 |
4.2% |
14.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Zythos0.75 oz Zythos Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
|
20% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Boil
|
60 min |
|
13.3% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
15 min |
|
20% |
0.75 oz |
Cascade (U.S.)0.75 oz Cascade (U.S.) Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
|
20% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Dry Hop
|
30240 days |
|
26.7% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Zythos (Pellet) 0.74999999828443 oz Zythos (Pellet) Hops |
|
|
20% |
0.50 oz |
Simcoe (Leaf/Whole) 0.49999999885628 oz Simcoe (Leaf/Whole) Hops |
|
|
13.3% |
0.75 oz |
Centennial (Leaf/Whole) 0.74999999828443 oz Centennial (Leaf/Whole) Hops |
|
|
20% |
0.75 oz |
Cascade (U.S.) (Pellet) 0.74999999828443 oz Cascade (U.S.) (Pellet) Hops |
|
|
20% |
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
|
26.7% |
3.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
2 gal |
Batch Sparge |
Infusion |
-- |
170 °F |
10 min |
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
2 gal |
Batch Sparge |
Infusion |
-- |
170 °F |
10 min |
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Wyeast Nutrient
|
|
Other |
Boil |
1 hr. |
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Notes
Mash with: .5 tsp CaCl2, 1 tsp MgSO4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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