View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#47 Session IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

13.0 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

52.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	73.7%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	15.8%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tomahawk20 g Tomahawk Hops	Pellet	17	Boil	60 min	18.23	5.7%
30 g	Tomahawk30 g Tomahawk Hops	Pellet	17	Boil	30 min	21.02	8.6%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	10 min	8.26	14.3%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	5 min	4.54	14.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tomahawk (Pellet) 50 g Tomahawk (Pellet) Hops	39.25	14.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	12.8	28.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		28.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		28.6%
350 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Spice	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	5	70	70	10
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F8R2HG1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,568

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-14 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!