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Creamy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday October 2nd 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

73.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 kg	German - Pale Ale9.15 kg Pale Ale	39	2.3	87.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	6.7%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	5.7%
10.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	First Wort	0 min	19.16	20%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	90 min	33.84	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.05	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	2.39	6.7%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	8.1	6.7%
10 g	Summit10 g Summit Hops	Pellet	15	Boil	30 min	7.6	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min		13.3%
30 g	Summit30 g Summit Hops	Pellet	15	Whirlpool	30 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Warrior (Pellet) 70 g Warrior (Pellet) Hops	61.1	46.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.05	20%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	2.39	6.7%
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	7.6	26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	45 °C	10 min
	Temperature	--	52 °C	20 min
	Temperature	--	65 °C	70 min
	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,528

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-04 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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