View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

bucha sour weisse

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John stepikura
Rating:

4.00 (1 Review)

Calories: 124 calories (Per 16oz)
Carbs: 11 g (Per 16oz)

Created: Sunday March 26th 2017

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

21.6

SRM (morey):

3.5

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	50%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	50%
1.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Saaz7 g Saaz Hops	Pellet	2.8	Boil	60 min	16.45	50%
7 g	Saaz7 g Saaz Hops	Pellet	2.8	Whirlpool	30 min	5.18	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops		21.63	100%
14 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

9047

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	10	75	160	10	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,612

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Jstep • 04/30/2017 at 02:10am

4 of 5

Been three weeks in keg and grapefruit has gone from just plain bitter to flavorful. The yeast has just enough bumblegum and clove, yet subtle, to make this hefe interesting. Color is more of a light copper from the Munich malt. Great mouth feel. I think I would do just a plain mash and skip the extract next time. It was the same amount of time and clean up with the extract and mini mash.

Want no ads? Go Premium and unlock all our brewing tools!