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Pale Fire

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pressure Drop
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

29.7

EBC (ebcmorey):

8.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	8.51	60%
1.20 kg	German - Pilsner1.2 kg Pilsner	38	2.77	30%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	3.84	5%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	18.43	4.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.6	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.68	4.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		27.3%
60 g	Centennial60 g Centennial Hops	Pellet	9.3	Dry Hop	9 days		27.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	0 days		13.6%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.43	4.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	4.6	40.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	6.68	13.6%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		27.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		13.6%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	8	29	28	62	252.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,575

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Fire

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